Easiest Way to Make Perfect Goat meat hot sauce

Goat meat hot sauce. Return goat meat to the sauce and pour in reserved marinade and beef stock. Stir in potato, carrots, and peas; season with salt, black pepper, and cayenne pepper. When cooking most types of meat stew or meat with a creole sauce room temperature water is best to use when extra liquid is needed.

Enjoy my recipe for Goat in Creole Sauce. Hi everybody This video is about me sharing with you guys how I make my goat meat in tomato sauce. Let meat stand with. the pot and put on slow flame. You can have Goat meat hot sauce using 12 ingredients and 6 steps. Here is how you cook it.

Ingredients of Goat meat hot sauce

1. You need 800 g of goat meat.
2. Prepare of Fresh tomotoes.
3. You need of Fresh 🌶 pepper.
4. It's of Fresh Tatashe and Sobo.
5. Prepare 1 of ball of onions.
6. You need 3 cubes of Mr chef Maggi (my new found spice).
7. It's of Garlic.
8. You need of Ginger.
9. It's leaves of Scent.
10. It's of Kitchen glory spice.
11. You need of Lasor spice.
12. You need of Veg oil.

Leave there until the meat is softened. You are welcome :) Once done, you can choose to thicken the sauce by taking out the goat meat, blending the sauce and cooking in a saucepan till it reaches the consistency you desire. Goat meat marinated in a sauce with ancho chiles and spices, then slowly braised until soft. This traditional dish known as birria is always accompanied with refried beans and corn tortillas, and is normally served for special occasions.

Goat meat hot sauce step by step

1. Wash the goat meat, cut into smaller pieces, put in the pot.
2. Add chopped onions, 2cubes of Maggi, pounded garlic and ginger and red pepper.. Add little water and steam for 5mins, stiring occasionally to avoid sticking to the bottom of the pot...
3. After 5mins, add water and cook on low heat till meat is tender. Make sure, the water dries up.
4. On a pot, add veg oil, then slice the tomatoes, pound the remaining pepper, Tatashe and Sobo. Bring the oil to a hot, put the goat meat, and fry until it turn a bit brownish, add onions, then the tomatoes and peppers, fry until well fried..
5. Stir gently occasionally, add the spices to taste... Lastly, garnish it with little scent leaves for irresistible taste....
6. Serve with rice, yam, noodles and any meal of ur choice....

Goat meat has a stronger flavor than other types of meat. This is a good thing because it allows for heavy seasonings without them becoming overpowering. When grilling goat meat, be sure to marinade the cuts of meat. Thyme and Garlic Dry Fry Goat Meat Goat meat sauce While the goat meat is in the oven, chop onion, the green, yellow and red bell pepper, and habanero pepper. Preheat oil in a skillet and add the garlic and onion and stir for about a minute.