How to Make Appetizing Golden Mashed Potatoes and Beef Square Gravy

Golden Mashed Potatoes and Beef Square Gravy. Here is how you achieve it. When the butter melts add the flour. Add the spices and beef broth stirring occasionally until it thickens.

Place the potatoes in a large pot and cover them with cold water. In a separate pot, simmer milk & butter together, until butter has melted. Set the beef in a roasting pan, brush with the mustard, and sprinkle with thyme, salt and pepper. You can have Golden Mashed Potatoes and Beef Square Gravy using 22 ingredients and 11 steps. Here is how you achieve it.

Ingredients of Golden Mashed Potatoes and Beef Square Gravy

1. You need of Potatoes.
2. Prepare of Yukon gold potatoes.
3. It's of butter.
4. It's of Worcestershire sauce.
5. It's of powdered milk.
6. You need of water to boil potatoes.
7. You need of salt.
8. Prepare of Meat squares.
9. You need of ground beef.
10. Prepare of salt.
11. Prepare of ground black pepper.
12. Prepare of peanut oil to fry squares.
13. It's of Beef scramble.
14. You need of ground beef.
15. It's of large leeks.
16. You need of celery sliced.
17. You need of dehydrated onions.
18. Prepare of salt.
19. It's of ground white pepper.
20. It's of all purpose flour.
21. Prepare of heaping minced garlic.
22. Prepare of butter.

White bread is toasted, covered with mashed potatoes, leftover shredded pot roast and gravy. It's an easy way to turn leftover pot roast into a hearty and delicious meal. Place potatoes and water in a microwave-safe dish. Meanwhile, in a large skillet, cook beef over medium heat until no longer pink; drain.

Golden Mashed Potatoes and Beef Square Gravy instructions

1. Wash the leeks and celery very well. I am not exaggerating to say I washed out a 1/2 cup of sand. Slice the leeks and celery. Set aside..
2. Cube the potatoes cover with water add the salt. Boil till fork tender. Pour out all but a cup of the water. Add 1/2 stick of butter, Worcestershire sauce, and powdered milk..
3. Stir and mash the potatoes if more water is needed add a bit at a time. Press the ground beef flat. Adding salt and pepper. Heat the oil..
4. Cut the meat sheet into small squares break apart and fry each little square..
5. Turn as needed and set on a plate do this in batches..
6. Take the 1/2 pound of ground beef for scrambling add to the pan you fried the little squares. Add the leeks, garlic and celery..
7. Sauté till leeks and celery are tender. When tender add the dehydrated onions. Stir in the onions and then add the tablespoon of butter..
8. When the butter melts add the flour. Sauté for 20minutes..
9. Add the spices and beef broth stirring occasionally until it thickens..
10. Add the meat squares and simmer 15 minutes..
11. Add potatoes in a bowl form a crater and fill with the gravy beef squares. Serve I hope you!!!.

Crumble beef over mixture and mix well. In a large skillet, cook patties until browned on both sides until meat is no longer pink. In a small bowl, combine cornstarch and remaining broth until smooth. Cook over medium-low heat, stirring occasionally, until smooth and thick. To make the Garlic Mashed Potatoes, peel the potatoes and chop into chunks.