Easiest Way to Cook Perfect Oats Custard China Pudding

Oats Custard China Pudding. CHIA CUSTARD This can be a great substitute for oatmeal in the morning, or as a custard or pudding at night. The peanut butter is even MORE protein. See more ideas about chia pudding, recipes, eat.

So, here you have it, my overnight oat and chia breakfast pudding. Today let's add another twist to this already tried delicious sevai custard. The twist comes from the addition of chia-coconut milk pudding. You can cook Oats Custard China Pudding using 8 ingredients and 2 steps. Here is how you achieve it.

Ingredients of Oats Custard China Pudding

1. You need of oats.
2. Prepare of sugarfree custard powder.
3. You need of erythritol.
4. It's of badam.
5. You need of walnuts.
6. Prepare of Kesar.
7. You need of water.
8. It's of china grass.

And I am sure you wouldn't have tried it already ! Recipe is simple and easy too. In a large bowl, whisk together the milk, eggs, oil, sugar, and cinnamon. Stir in the oats, baking powder, salt, nuts, dried fruit, and apple or pear.

Oats Custard China Pudding instructions

1. Powder oats & custard powder in blender. Add water & bring to a boil in a sauce pan. Add China grass. Cook till consistency is neither solid nor liquid. Add sweetner, nuts, kesar..
2. Put in a round aluminium or steel container. Let it cool. Refrigerate for 3 hours & serve..

Meal prep: Chia seed pudding is perfect for a healthy grab-n-go treat. To pack, spoon pudding into to-go containers with fruit or as is. If adding granola, it's best to keep it separate until ready to eat. My favorite way to enjoy chia seed pudding is with a mix of seasonal fruits and granola. To a mixing bowl add dairy free milk, chia seeds, maple syrup (to taste), and vanilla.