How to Cook Delicious Yam balls

Yam balls. Using a tablespoon, scoop a little of the mixture at a time and mould into balls. Heat a little oil in a large frying pan, roll the yam balls in the seasoned flour and fry for a few minutes until golden brown. Heat remaining oil and deep-fry yam balls until golden brown.

Shape mixture into balls, with a marshmallow in the center of each. Bake the potatoes until tender, then peel and mash them. Stir in the brown sugar, orange juice, zest and nutmeg. You can have Yam balls using 9 ingredients and 7 steps. Here is how you cook it.

Ingredients of Yam balls

1. Prepare 1/2 of medium Yam.
2. You need of Oil.
3. It's 2 of Egg.
4. Prepare 4 of Scotch bonnets.
5. You need 1 of Onion.
6. Prepare of Curry.
7. Prepare 3 of Maggi.
8. You need of Sardines.
9. You need of Salt.

In a separate bowl, toss the coconut with the sugar and cinnamon. Mold a spoonful of the sweet potatoes around each marshmallow; roll in cornflake crumbs. In a saucepan, bring brown sugar, butter and milk to a boil; pour over the balls. Yam ball is another homemade and street snacks loved by Nigerians, it is also very popular in Ghana and other parts of Africa too.

Yam balls step by step

1. Dice the yam and boil it with salt.
2. Smash the yam nd keep aside.
3. Chop the onion + scotch bonnets, Stir fry and add maggi+curry+sardines.
4. Add the Stir fry to the yam, mix and mold it in a circular manner.
5. Heat the oil.
6. Whisk the egg and dip the ball into the egg and then fry in the oil.
7. I served mine with sauce 😋.

It is delicious and makes perfect snacks for any time of the day. Fluffy mashed yam moulded into balls with other deliciousness and covered in breadcrumbs before deep-fried until golden and crunchy on the outside. Peak Milk makes the yam balls moist and creamy. Scotch bonnet pepper is atarodo, ose oyibo or atarugu. Paprika is sweet peppers that are common outside Nigeria, in Nigeria use tatashe.