How to Cook Perfect Chineese pakore

Chineese pakore. Chinese pakoda are crisp and spiced fried vegetable fritters. Chinese pakora is one of the inventions from Mumbai city and is popular there. It is a well known Street food from Mumbai.

A quirky fun recipe from mom, that takes me back to my childhood….these fusion pakoras are irresistibly yum! Chinese pakora is not exactly Chinese recipe. It is a fusion of common Indo-Chinese ingredients cooked in Indian style pakoras. You can have Chineese pakore using 16 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Chineese pakore

1. Prepare of chicken cut in small cubes.
2. You need of cabbage cut in small cube.
3. It's of simla mirch cut in small cubes.
4. You need of hary pyaz bareek chopped.
5. It's of and1/2 cup maida.
6. You need of kuti lal mirch.
7. You need of black pepper crushed.
8. Prepare of soya sauce.
9. You need of chilli sauce.
10. You need of baking powder.
11. You need of garlic powder.
12. You need of mustard paste.
13. Prepare of egg.
14. Prepare of Salt as required.
15. You need of Oil for deep frying.
16. Prepare of vinegar.

I love these Chinese pakoras as they are very easy to do and remain crispy for long time. Sift the chickpea flour into a medium bowl. Mix in the coriander, salt, turmeric, chili powder, garam masala and garlic. Chinese Pakoda recipe, Mix Veg Pakora, crispy pakora, कुरकुरे पकोड़े, Indo Chinese, Bhajiya recipe, Cabbage bhaji, kanda bhaji, Easy Chinese Pakoda recipe by.

Chineese pakore step by step

1. Chicken ko achi tarah se dho kar us ko ek saf bartan mein rakhein..
2. Ab kuti lal mirch black pepper salt soya sauce chilli sauce vinegar mutard paste anda in tamam masalon ko achi tarah chicken pe laga kar 2 hours ke lie refregretor mein rakh dein..
3. After 2 hours chickrn mein maida all chop vegetables mix karein or acha sa better tayyar kar lein..
4. Ab 1 wok mein oil ko garam karein or spoon ki madad se one by one pakore dal kar crispy golden brown fry kar lien..
5. Or ab is ko differen sauce ke sath serve karein..
6. I hope guys you all like this..
7. Now ready to eat garam garam crispy yummiest chineese pakore ready hain..

Indo Chinese Style Pakora: Crispy aromatic very tempting pakodas made with veggies and mix of Chinese sauces. In today's video we will see how to make chinese pakoda recipe in hindi. Chinese Pakora is a very famous street food recipe which is really spicy and tasty. Chinese Pakoda is an Indo-Chinese fusion snack very popular as Mumbai street food. It is a fusion of common Indo-Chinese ingredients cooked in Indian style Pakoras.