How to Make Perfect Punjabi Samosa

Punjabi Samosa. Punjabi Samosa Recipe - About Punjabi Samosa Recipe: The most favourite tea time snack across the country, Samosas are Indian snacks with delicious pockets of dough stuffed with a potato mixture and spices, deep fried. You cannot have a better snack option at home when unexpected guests arrive! This is easy and fuss-free, you can simply dish up some hot and piping samosas along with a cup of.

This step-by-step guide will help you to make the flakiest, tastiest, absolutely best Punjabi samosa from scratch! Samosas are probably the most popular Indian snack, and street food. Samosas when paired with cilantro chutney are simply out of this world. You can cook Punjabi Samosa using 21 ingredients and 9 steps. Here is how you cook it.

Ingredients of Punjabi Samosa

1. You need of #For the crust.
2. It's 2 cups of All Purpose Flour (Maida)-.
3. It's 1/4 tsp of Carom seeds(Ajwain)-.
4. It's 6 tsp of Hot oil(for moin) -.
5. You need to taste of Salt.
6. You need of Water as required.
7. Prepare of Take the required amount of water and make a dough.. Keep it covered with a wet cloth for 15 mins.
8. It's of Note: Dough must be Little hard like poori dough.
9. It's of For the filling.
10. Prepare 2 of Boiled Potatoes-.
11. Prepare of peas 1/4 cup (frozen) thaw.
12. Prepare 2 pinch of Coriander seeds crushed-.
13. You need 1/4 tsp of Turmeric powder -.
14. You need 1 tsp of Oil-.
15. It's 1/4 tsp of Cumin seeds-.
16. It's of Red chilli powder - 1/2 tsp or according to taste.
17. You need 1 pinch of Asafoetida-.
18. You need of Mango Powder- 1 tsp (the filling should be tangy).
19. It's 1/2 tsp of Garam masala -.
20. It's leaves of Coriander.
21. You need of Salt.

I think they are universally loved and hard to resist. I have made variations and minor changes to my samosa recipe over the years. Check out my new and improved recipe for this family. Authentic, Crispy, and Easy Samosa Recipe (Step by Step Punjabi Samosa) using boiled potatoes and Indian spices.

Punjabi Samosa step by step

1. Heat oil in a pan. Add cumin, asafoetida, coriander seeds. Once it splutters add boiled potatoes, peas and all spices. Saute for 5 mins..
2. Switch off the flame. Add coriander leaves. Let the mixture cool..
3. Take the required amount of water and make a dough.. Keep it covered with a wet cloth for 15 mins. Note: Dough must be Little hard like poori dough.Now divide the.
4. Dough in 4 equal parts. Roll it in round shape. cut it from the center to make semi circular shape..
5. Fold it from one side by making a cone like structure and seal other end with water..
6. Stuff the filling as given in the picture.(Please check the pictures.) stick the outer side too..
7. Make sure the ends are pressed firmly & use the water to stick the ends. Otherwise while frying they might open..
8. The filling should be appropriate and should not be seen from the slit or top pointed shape. Fill all the stuffing and make samosa..
9. Heat oil on a high flame and then deep fry the samosas on a low flame till brown. Serve Garam Garam samosas with Date tamarind chutney..

You'll find fried, baked, and air fryer samosa recipe here. This recipe is Vegan/Vegetarian As we approach the weekend, there is no other food that comes to my mind than these Golden, Crispy Samosas also known as 'Aloo Samosa. And I think these homemade punjabi samosas can give any store bought samosa a run for its money. In fact, some store bought samosas get it so wrong that it's unbelievable - the stuffing is not appetizing enough, or the pastry is not fried properly. Because making good samosas is an art and needs time and patience, so I don't have any.