How to Make Yummy Cream Cheese Alfredo Sauce

Cream Cheese Alfredo Sauce. Browse & Share Now w/ Your Friends! Read Customer Reviews & Find Best Sellers. Stir in the milk and Parmesan cheese, mixing until smooth.

Add cream cheese and garlic powder, stirring with wire whisk until smooth. Add milk, a little at a time, whisking to smooth out lumps. Using cream cheese in your Alfredo sauce is a no brainer! You can cook Cream Cheese Alfredo Sauce using 10 ingredients and 5 steps. Here is how you cook that.

Ingredients of Cream Cheese Alfredo Sauce

1. Prepare of olive oil.
2. Prepare of unsalted butter.
3. It's of all-purpose flour.
4. You need of large clove minced garlic, or 2 tsp jarred minced garlic.
5. You need of cream cheese - softened and cubed.
6. It's of low fat milk.
7. Prepare of grated parmesan cheese (I used a parmesan romano blend).
8. Prepare of dried parsley flakes (or 1 tbs fresh chopped).
9. It's of ground nutmeg or cayenne pepper.
10. Prepare of salt and black pepper.

It's ridiculously easy, ultra creamy, and doesn't do that thing that Alfredo sauces sometimes do…you know, when they separate or gets way too thick. Adding cream cheese is almost like a shortcut way to add creaminess and flavor! My favorite ingredient to use in Alfredo sauce is cream cheese. It provides so much creaminess, richness, and deep flavor.

Cream Cheese Alfredo Sauce step by step

1. Heat a medium sauce pan over medium low heat. Add olive oil and butter. When butter is melted and garlic. Cook until garlic is just fragrant, stirring constantly so not to burn. Only about 1 minute. Add flour to make a roux, increase heat to medium and cook an additional 2 minutes, whisking constantly..
2. Whisk in milk and bring to a slow simmer, whisking frequently to keep it from clumping or curdling. Reduce heat to medium low. Add cream cheese, whisk into milk until it is fully melted and incorporated into a nice smooth sauce (no cream cheese lumps remaining)..
3. Whisk in grated parmesan until fully melted and texture of sauce looks smooth once more. Stir in dried parsley, nutmeg and salt & pepper to taste. Simmer gently an additional 5 minutes on medium low for flavors to blend, stirring frequently..
4. Turn off heat. Add to favorite pasta, veggie and/or meat, toss to coat and enjoy! NOTE: If using fresh parsley, stir in at the very end after heat is turned off..
5. Serving suggestion: boil bowtie (farfalle) pasta for 2 min less than listed on package. Drain, add to sauce, reduce heat to low, cover and let sit 5 minutes for pasta to absorb some of the sauce and finish cooking. It went great with my cornflakes chicken recipe! Yum! https://cookpad.com/us/recipes/354370-cornflake-parmesan-chicken-tenders.

One of my family's favorite & most requested dinners is this garlic parmesan pasta. It's the same idea as this Alfredo sauce but the recipe is much lighter (calorie wise) and equally delicious. Make This Alfredo Sauce Without Heavy Cream. My sister swears by this recipe using milk instead of heavy cream in her Alfredo sauce. Alfredo Sauce with Cream Cheese makes an easy and delicious dipping sauce for Garlic Bread or French Roll Breadsticks.