How to Prepare Appetizing Penang Char Kway Teow (vegetables)

Penang Char Kway Teow (vegetables). Penang Char Kway Teow (vegetables) instructions. Heat the pan and put small amount of olive oil. Crack the egg and breaks till cooked set aside.

Great recipe for Penang Char Kway Teow (vegetables). I made this extra spicy, penang recipe using chili paste and I used fresh hot chili instead. So yes it's burning, but you can skip or use chili paste instead. You can cook Penang Char Kway Teow (vegetables) using 20 ingredients and 5 steps. Here is how you cook that.

Ingredients of Penang Char Kway Teow (vegetables)

1. It's 300 gr of Flat Rice Noodle.
2. Prepare 2 of whole eggs.
3. Prepare 2 blocks of silky tofu cut in to little square.
4. Prepare 2 sticks of spring onions cut into 2 cm.
5. It's 30 gr of chinese chives cut into 2 cm.
6. You need 100 gr of bean sprouts.
7. You need 3 cloves of minced garlic.
8. It's Half of onion sliced.
9. You need of Coriander for serving.
10. It's of Chili paste (I used 6 chopped fresh chilis).
11. You need of Seasonings.
12. It's 1/2 tsp of fish sauce.
13. Prepare 2 tbsp of oyster sauce.
14. Prepare 2 tbsp of light soy sauce.
15. Prepare 2 Tbsp of dark soy sauce.
16. You need 2 tsp of sweet soy sauce.
17. You need 1/2 tsp of salt.
18. It's 1/2 tsp of sugar.
19. You need Dashes of white pepper.
20. Prepare of Olive oil or vegetable oil.

And you can add prawns, sausages, or any protein. Mix seasoning ingredients in a bowl. Push all the fried ingredients to one side and add in kway teow. The authentic Char Kuey Teow must be prepared with a few must-have ingredients- Chinese sausage, blood cockles, bean sprouts, egg, and Chinese chives.

Penang Char Kway Teow (vegetables) instructions

1. Heat the pan and put small amount of olive oil.
2. Crack the egg and breaks till cooked set aside.
3. Heat the pan until it starts to smoke, add olive oil and add the garlic stir quickly, add onions and chopped chili or chili paste stir quickly. Add tofu, fried eggs, and rice noodles, add all seasonings, mix until it combines..
4. I love my kway teow in a dark color so I let it cooked for awhile and keep flipping them. Add the bean sprouts, spring onions, and chinese chive, mix until well combined..
5. Serve immediately, and add fresh coriander on top to give the freshness..

Penang Char Kuey Teow is generally considered the best. Char Kuey Teow is basically flat rice noodles stir-fried with shrimp, bloody cockles, Chinese lap cheong (sausage), eggs, bean sprouts, and chives in a mix of soy sauce. One of the most epic noodle dishes in the world from the streets of Malaysia: Char Kway Teow! Big flavours, contrasting textures and the signature hint of charred smokiness, this is bold South East Asian food at its best! I've shared many a recipes that I say are deceptively easy.