Recipe: Appetizing Yam balls

Yam balls. Using a tablespoon, scoop a little of the mixture at a time and mould into balls. Heat a little oil in a large frying pan, roll the yam balls in the seasoned flour and fry for a few minutes until golden brown. Heat remaining oil and deep-fry yam balls until golden brown.

Shape mixture into balls, with a marshmallow in the center of each. Bake the potatoes until tender, then peel and mash them. Stir in the brown sugar, orange juice, zest and nutmeg. You can have Yam balls using 9 ingredients and 3 steps. Here is how you cook that.

Ingredients of Yam balls

1. Prepare of Yam (¾ medium size).
2. Prepare of Pepper mix.
3. It's of Maggi.
4. You need of Salt.
5. It's of Cumin.
6. It's of Curry.
7. Prepare of Black pepper.
8. You need of Eggs (4).
9. You need of Vegetable oil.

In a separate bowl, toss the coconut with the sugar and cinnamon. Mold a spoonful of the sweet potatoes around each marshmallow; roll in cornflake crumbs. In a saucepan, bring brown sugar, butter and milk to a boil; pour over the balls. Yam ball is another homemade and street snacks loved by Nigerians, it is also very popular in Ghana and other parts of Africa too.

Yam balls instructions

1. Cut and wash your yam,add salt and bring to boil.
   
2. When its cooked mashed it and add ur pepper mix(scotch bonnet,onions,red pepper)maggi,ground cumin,ground black pepper,curry,a pinch of salt mix well and roll to make balls..
   
   
3. Beat you eggs,dip d balls into the eggs mixture then to your heated oil and fry until golden brown.

It is delicious and makes perfect snacks for any time of the day. Fluffy mashed yam moulded into balls with other deliciousness and covered in breadcrumbs before deep-fried until golden and crunchy on the outside. Peak Milk makes the yam balls moist and creamy. Scotch bonnet pepper is atarodo, ose oyibo or atarugu. Paprika is sweet peppers that are common outside Nigeria, in Nigeria use tatashe.