Recipe: Delicious Aloo Stuffed Dahiwade Vrat Special

Aloo Stuffed Dahiwade Vrat Special. Dahi Wale Aloo (Regular) This is one of the quickest and easiest curry recipe using potatoes. Stuffed Indian bread made with buckwheat flour, rock salt and potatoes especially for Navratri. Vrat wale aloo recipe With step by step photos - vrat ke aloo recipe are made during fasting/Vrat or during Navratri.

Vrat ke aloo is made without haldi with the addition peanuts. Crunchy peanuts and crispy aloo makes it a fantastic recipe for fasting and vrat. Vrat wale aloo ki sabzi - a satvik dish consumed during Hindu fasting like Navratri vrat, Ekadasi, Maha Shivratri, Janmashtami, Chaitra Navratri, Gauri vrat, Santoshi Mata vrat, etc. You can have Aloo Stuffed Dahiwade Vrat Special using 10 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Aloo Stuffed Dahiwade Vrat Special

1. You need 1/2 cup of singhade ka aatta.
2. You need 2 of medium size boiled mashed potatoes.
3. It's 1/2 tsp of chilli flakes.
4. It's 1 tsp of Green chillies chopped.
5. You need To taste of Sendha namak( salt).
6. It's As needed of Oil to fry.
7. Prepare 1 cup of curd.
8. You need 1 tsp of sugar.
9. You need 1/2 tsp of jeera( cumin) powder.
10. Prepare 1/2 tsp of Red Chilli Chutney(optional).

Navratri Recipes - In this post, you will find a compiled list of navratri fasting or vrat recipes that are made during the Navratri festival. Or you can browse the complete collection of Vrat Recipes here. Start with preparing the masala for making these stuffed idlis. Peel the boiled potatoes and crumble them.

Aloo Stuffed Dahiwade Vrat Special step by step

1. Mash the boiled potatoes add salt and chilli flakes and make balls and keep..
   
   
2. Take Singhada atta add salt and chopped green chillies..
   
   
   
3. Dip the balls and fry them..
4. Assemble on a plate, add sugar to curds and salt..
5. Pour this curd on the wada..
6. . Garnish with jeera powder,chilli flakes and red chilli chutney..
7. Serve immediately..

When the oil is heated well, splutter red mustard seeds first. On Navratri vrat or upvaas, potato dishes are in demand and today I will share a basic but most popular recipe of Navratri fast or Vrat Special Jeera aloo recipe. Jeera aloo recipe is a simple and quick recipe to be served in vrat days. Shahi Stuffed Dum Aloo, where potatoes are stuffed with mawa or mixed with dry fruits, taste really scrumptious. Its rich gravy made with khoya and cream which add a delicious taste.