Recipe: Delicious Tadka Kadai Paneer

Tadka Kadai Paneer. karahi paneer or kadhai paneer whatever you call is adding capsicum crunchiness. Second recipe from Punjabi cuisines is "Kadai Paneer", cottage cheese cooked with green capsicum, onion and tomatoes in dried form. Kadai paneer is one of KADAI PANEER.

Just follow my way and make your day delicious and enjoyable. Restaurant Style Kadhai Paneer is a mouthwatering preparation for all. A flavourful and lip-smacking curry is Kadai Paneer You can have Tadka Kadai Paneer using 23 ingredients and 10 steps. Here is how you cook that.

Ingredients of Tadka Kadai Paneer

1. It's of - paneer.
2. Prepare of - capsicum.
3. It's of - tomatoes.
4. It's of green chilli.
5. It's of cashew nuts.
6. It's of - oil.
7. You need of finely chopped coriander leave.
8. You need of - asafoetida.
9. It's of - cumin seeds.
10. Prepare of - turmeric powder.
11. It's of - coriander powder.
12. It's of -dry fenugreek leaves.
13. You need of - ginger paste.
14. It's of less than garam masala.
15. It's of - red chilli powder.
16. It's of Salt.
17. It's of Directions.
18. Prepare of Greeting ready.
19. It's of Take 300 gms paneer. Cut it into 1 inch square chunks.
20. It's of capsicum,cut it into squares chunks as well.
21. Prepare of Take 3 🍅 tomatoes.
22. It's of green chilli.
23. It's of cashews to grind them and to make a fine paste.

This is absolute amazing dish goes well with naan, paratha, roti and many more. This is very quick and easy to prepare too. #TADKASHADKA MUSIC FROM - BEN SOUND. Restaurant Style Kadai Paneer is a mouthwatering curry. The paneer cubes are cooked in rich onion tomato gravy to make this delicious dish.

Tadka Kadai Paneer step by step

1. Preheat a pan and heat 2 or 3 tsp oil in it.place the paneer chunks in the pan..
2. Flip and roast the chunks until little brown from all sides. Transfer the paneer pieces to a plate..
3. Drop the capsicum chunks in the pan and roast them until little crunchy. Transfer them to a separate plate..
4. For masala heat 2 tbsp oil in a wok. Once heated splutter 1/2 tsp cumin seeds. When the seeds crackle..
5. Add 1/3 tsp turmeric powder,1 tsp coriander powder and 1 tbsp dry fenugreek leaves..
6. Add 1 tsp ginger paste and 🍅 tomatoes, green chilli cashews paste followed by 1/4 tsp red chilli powder.saute the masala till oil starts leaving the edges..
7. Add 1 tsp salt, less than 1/4 tsp garam masala and mix well. Drop the roasted paneer and capsicum chunks to the masala. Mix everything well..
8. Add some coriander leaves as well. Cover and cook the sabzi in medium-low flame for 4 to 5 minutes so that paneer and capsicum absorb the spice rightly..
9. After 5 minutes, give a nice stir to the veggies and then transfer to it another bowl..
10. Mouth drooling and sumptuous Kadai paneer is ready to serve..

This goes well with naan, paratha, roti or rice. This main course dish has a nice aroma which comes from freshly ground whole spices - kadai masala. Allow the mixture to cool down and grind them in a mixer. Kadai Paneer is a very famous Indian side dish and generally served in all the Dhabas of North India. A must try for food lovers.