Recipe: Tasty Adai recipe | Adai dosa | How to make adai recipe

Adai recipe | Adai dosa | How to make adai recipe. Adai recipe - Adai is a healthy, protein rich & nutrient dense Breakfast made of mixed lentils & spices. It is one of the most commonly eaten foods from Tamil cuisine. Adai tastes delicious and is mostly served with a chutney.

Adai Recipe with step by step pics. Adai is a delicious protein rich pancake made in south indian households. Making adai is very easy. rice and lentils are soaked and then ground to a slightly coarse batter. You can have Adai recipe | Adai dosa | How to make adai recipe using 14 ingredients and 14 steps. Here is how you achieve that.

Ingredients of Adai recipe | Adai dosa | How to make adai recipe

1. It's 3/4 cup of rice (idly rice or short grain parboiled rice like sona masuri or ponni) or Idli rice.
2. It's 1/4 cup of chana dal or split skinned bengal gram.
3. You need 1/4 cup of toor dal or split skinned pigeon peas.
4. You need 2 tbsps of moong dal or split skinned green gram.
5. It's 2 tbsps of urad dal or split skinned black gram.
6. You need 3/4-1 inch of ginger.
7. It's 4-5 of red chilies (l use less spicy variety, use as desired).
8. You need 3/4-1 tsp of jeera.
9. You need 1/8 tsp of Hing or asafoetida.
10. It's 1/2 tsp of Salt as needed.
11. It's as required of Water to make batter.
12. You need 2 tbsp of Oil or ghee as needed.
13. You need 1 of small onion finely chopped.
14. It's 2 tbsp of coriander leaves finely chopped.

Transfer the mixture into a deep bowl, add the onions, grated coconut, curry leaves, cumin seeds, asafoetida and salt. Adai- Adai is a popular dosa in the South Indian cuisine made using rice and lentils. Adai, however is made slightly thicker and is made using a coarsely ground rice and lentils batter. Unlike dosa, you do not have to ferment the Adai batter.

Adai recipe | Adai dosa | How to make adai recipe step by step

1. Add all the lentils or dals – chana, toor, urad and moong dal to a large pot. Wash them very well 3 times..
2. Pour enough water and soak them for 2 to 3 hours. You can also leave them overnight for 8 hours..
3. Add rice to another large pot and wash 3 times..
4. Next add red chilies to the rice and soak them for 2 to 3 hours. Same this one too you can leave the rice overnight for 8 hours..
5. Drain the water from both the pots..
6. Add rice and red chilies to a blender jar along with little water. Blend to a slightly coarse paste or thick batter..
7. Transfer the batter to a pot. Add dals, jeera and ginger to the jar. Also add little water and blend to a slightly coarse thick batter. Mix this with the rice batter..
8. Heat a pan. Add few drops of oil and smear it all over the pan with a tissue..
9. While the pan heats, add chopped onions, salt, hing, coriander leaves to the batter. Mix everything well..
10. If you prefer to make thick adai, the consistency of the batter must be thick but of spreading consistency..
11. If you prefer thin adai, then add more water as needed. Mix well to bring the consistency to a slightly less thick batter, not runny. The batter must be easily spreadable on the pan..
12. Regulate the flame to medium. Make sure the pan is hot. Pour one ladle of batter and spread it quickly like a dosa. Spread it to thick or thin adai as per your liking. Add 1/2 tsp oil or ghee across the edges. Cook on a medium heat..
13. When it gets cooked on one side, the edges loosen from the pan slightly. Flip it and cook on the other side as well. Make sure it is cooked on both the sides until crisp..
14. Serve adai dosa with coconut chutney or aviyal..

Adai is usually made in many Tamil Brahmin households during Karthikai Deepam. Tags: adai recipe,adai avial,adai dosa,adai dosa recipe,adai recipe in tamil,how to make adai step by step recipe,adai recipe south indian,adai recipe iyer,adai side dish,adai maavu,how to make adai,how to make adai avial,how to make adai south indian recipe,breakfast recipes,dinner recipes,south indian breakfast recipes Adai recipe, Once you try this traditional way, the recipe followed for many years, you will fall for it. Adai dosa is a savory, south Indian pancake-like dish. Protein-packed and healthy, you can eat it at any time of day. It often works best as breakfast or a mid-afternoon snack.