Recipe: Yummy Potato Crust Lasagna

Potato Crust Lasagna. Mix mixture with potato and mash well then leave aside Get pan and melt butter, pour flour and mix until dough formation, pour milk and mix until a thick sauce, add spices and cheese, Mix until cheese melt Get two Trays (Glass or Tin), Layer base with sauce and add lasagna pasta, then add layer of meat and top it with sauce then lasagna Pasta. Potato Crust Lasagna step by step. Boil Peeled Potato and Carrots together(let it cook).

Repeat to make two more layers, then top the last. Press a layer of potatoes evenly into the bottom of a greased, square baking pan. Place half of the ham slices evenly on top of the potatoes, followed by half of the sliced cheese. You can have Potato Crust Lasagna using 23 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Potato Crust Lasagna

1. It's of Meat Base.
2. Prepare 2 large of Onion.
3. It's 1 cup of Green peas.
4. Prepare 1 kg of Mince Meat.
5. You need 2 large of Carrots.
6. You need 1 packages of Tomato Garlic Paste.
7. You need 4 large of Tomatos.
8. You need 1 tsp of Chicken stock, MSG, Salts,Pepper, Nutmeg and Sugar.
9. You need of Potato Crust.
10. It's 8 large of Potato.
11. It's 1 cup of milk.
12. Prepare 1 tbsp of Butter.
13. It's 1 tsp of Salt,pepper and nutmeg.
14. You need of Lasagna 3 layers.
15. Prepare 1 box of Lasagna Flat Pasta.
16. Prepare of Lasagna Layering Cheese Paste.
17. It's 2 tbsp of Butter.
18. You need 1 cup of All Purpose Flour.
19. It's 1 cup of Milk.
20. It's 1 tsp of Salt, pepper and nutmeg.
21. You need 1 cup of Grated Cheese.
22. Prepare of Topping of Lasagna Dish.
23. You need 6 cup of Grated Cheese.

Follow with another layer of potatoes, then the remaining ham and sliced cheese. This beef cheek lasagna is all about textures. From the soft pieces of slow cooked beef to the layers of pasta and creamy bechamel to the comfort inducing topping of cheesy scalloped potatoes, this lasagna just has to be made. You can make it using any leftover slow cooked meat or I like to slow roast a double portion so that I have extra to put in this lasagna.

Potato Crust Lasagna instructions

1. Boil Peeled Potato and Carrots together(let it cook).
2. Olive oil pan and Cook Mince Meat, Add all spice and mix well once mince is cooked welldone.
3. Take out carrots and leave potato to boil, chop onions and carrot and fry in a pot with olive oil.
4. Dump Mince in pot, Add Tomato Garlic paste and chopped tomato. Mix and cook until tomatoes shrink then add Green peas. Mix and take off stove.
5. Drain potatoes and mash in a bowl, put Milk, Butter and spices in a separate bowl and microwave until butter is melted. Mix mixture with potato and mash well then leave aside.
6. Get pan and melt butter, pour flour and mix until dough formation, pour milk and mix until a thick sauce, add spices and cheese, Mix until cheese melt.
7. Get two Trays( Glass or Tin), Layer base with sauce and add lasagna pasta, then add layer of meat and top it with sauce then lasagna Pasta. Repeat two more times.
8. On top should be a layer of lasagna paste, layer with sauce again and mash potatoes on top evenly. Last dump grated cheese on top.
9. Heat oven to 250C and leave to cook for 25 minute. switch off oven and leave again for 10 minute. Cut and Enjoy!.

Slice baking and red skin potatoes as you need them, to prevent browning. Cover bottom of dish with a layer of Idaho potato slices, slightly overlapping. Drizzle with oil, sprinkle with garlic and cheeses and season with salt and pepper. Top with sweet potatoes, then red skin potatoes, seasoning and sprinkling each layer. In a Dutch oven, cook sausage, ground beef, onion, and garlic over medium heat until well browned.