Easiest Way to Cook Appetizing Kuttu/ Buckwheat Flour ke Kofte

Kuttu/ Buckwheat Flour ke Kofte. Read Customer Reviews & Find Best Sellers. Kuttu Paneer Kofta is a delicious treat for all those looking for tasty food during the Navratri season. Made using buckwheat flour or kuttu ka atta, paneer, potatoes, coriander leaves, red chilli powder and sendha namak, this appetizer recipe will surely satiate your cravings!

Serve hot Arbi Kofta Recipe accompanying with Mint yoghurt Dip, this is the perfect accompaniment which tastes really delicious. Add grated lauki, ginger and salt n pepper to it. Start binding it together in a dough-ish batter. You can have Kuttu/ Buckwheat Flour ke Kofte using 6 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Kuttu/ Buckwheat Flour ke Kofte

1. You need 4 of Aloo (Non-Boiled).
2. Prepare 4-5 Table Spoon of Kuttu Ka Atta.
3. Prepare 1 Tea Spoon of Sendha Namak.
4. It's 1/2 Tea Spoon of Kaali Mirch Powder.
5. You need 1-2 of Green Chillies.
6. It's As needed of Some Dhaniya Leaves (Optional).

Kuttu/ Buckwheat Flour ke Kofte Kuttu Ka Atta • Aloo (Non-Boiled) • Sendha Namak • Kaali Mirch Powder • Green Chillies • Some Dhaniya Leaves (Optional) Buckwheat pakora, delicious gluten-free recipe made with buckwheat flour. Kuttu flour also known as buckwheat flour is used in many fasting recipes during n. Perfect for Navratri fasting or a Glutenfree Diet. Buckwheat French Fries I have been buying whole buckwheat as it gets powdered very easily in the mixie, the taste of the freshly ground buckwheat flour is far more superior that the store bought kuttu ka atta.

Kuttu/ Buckwheat Flour ke Kofte instructions

1. Wash aloo properly, peel off its skin & grate them with big hole grater in aloo lacche..
2. Now wash aloo lacche properly till water becomes transparent so that their starch is released & after frying they become more crispy..
3. Chop Green Chillies & Dhaniya Leaves finely..
4. Then take a bowl, add Grated Aloo Laccha in it with 1 Teaspoon Sendha Namak, 1/2 Teaspoon Kaali Mirch Powder, finely chopped green chillies & dhaniya leaves & first mix them properly..
5. Then add 4-5 Table Spoon Kuttu Ka Atta in it & mix them properly & don’t add a single drop of water because after adding salt aloo will release its own moisture which will help them form into a mixture..
6. Now take a kadhai, add oil in it & keep the gas on medium flame..
7. When oil gets heated up, add mixture drop by drop with the help of a spoon & fry them till their bubbles start disappearing..
8. After 4-5 minutes, turn off the flame & take them out in a bowl..
9. Your Kuttu Ke Kofte are ready to be served..

I try and get whole buckwheat if possible and get it powdered freshly whenever required. Another interesting fact is that the flour gets quite sticky when. During this time, people tend to give up having grains (rice/wheat/Lentils etc.) for one week to worship Goddess Durga. Kuttu Recipes: Buckwheat contains all nine essential amino acids, which are our bodys building blocks of protein. It is also rich in fiber, antioxidants, and magnesium.