Easiest Way to Make Appetizing Spicy beef

Spicy beef. In a large pot over high heat, heat the oil and butter. Add the cumin, chili powder, garlic and some salt and pepper. Heat a wok or deep frying pan over medium high heat.

Tender steak sliced thin and coated in an amazing sweet and spicy Szechuan sauce! This one-pan beef dish is low carb and perfect for a quick and easy, filling family meal. If you've been looking to try beef Szechuan style, you're in for a treat! You can have Spicy beef using 12 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Spicy beef

1. It's of Boiled beef meat 1kg diced.
2. You need of lemon juice squeezed from lemon fruit.
3. Prepare of tomatoes chopped.
4. Prepare of onion chopped.
5. It's of Ginger and garlic crushed.
6. You need of Cooking oil for deep frying.
7. Prepare of dhania/ coriander leaves chopped.
8. It's of cayenne pepper.
9. You need of Garam masala.
10. You need of Fresh sukuma wiki.
11. Prepare of Water.
12. It's of Salt.

Cover the pot and bring to a boil over high. Transfer the beef with a slotted spoon to the sauce mixture and toss. In a small bowl, whisk coconut milk, sugar, chili sauce, lime zest, lime juice and remaining salt until blended. Spray a large saucepan with veggie spray.

Spicy beef instructions

1. Deep fry the boiled meat until it's fried well then separate the meat from the cooking oil..
2. In a different sufuria pour in 2 tbspoon of cooking oil and let it heat, take the fried meat and put into the sufuria..
3. Add onion, ginger&garlic, tomatoes. Let it cook until the tomatoes are throughly cooked. Sprinkle cayenne and garam masala. Add salt to taste eventually water and allow it to cook.
4. In a different sufuria pour in oil then add onion. Put in your already chopped sukuma wiki and allow it to cook..
5. U can serve the spicy beef meat with rice or hot ugali..

Heat saucepan, add meat, onion and garlic, cook over medium high heat 'til meat is brown and onion is tender. Heat the oil in a large skillet over medium-high heat. Beef, bell pepper and rice get a dip in a spicy sauce and a sprinkle of toasted sesame seeds. Stir, then bring to a boil. Season beef with salt and pepper and coat with flour.