Easiest Way to Make Perfect Flour yam Balls

Flour yam Balls. Heat a little oil in a large frying pan, roll the yam balls in the seasoned flour and fry for a few minutes until golden brown. Drain on kitchen paper and keep them warm while cooking the rest of the mixture. Beat the other egg in a bowl.

In a separate bowl, toss the coconut with the sugar and cinnamon. Roll the balls in the coconut mixture. Bring a pot of water to a boil. You can cook Flour yam Balls using 7 ingredients and 7 steps. Here is how you cook that.

Ingredients of Flour yam Balls

1. Prepare of Yam.
2. Prepare 2 of egg.
3. It's 2 of maggi.
4. Prepare 1/2 tsp of salt.
5. You need of Tarugu tattasai.
6. You need of Onion.
7. Prepare of Oil.

Drain and mash with butter, sugar, milk, salt and lemon zest. Shape mixture into balls, with a marshmallow in the center of each. Here is the recipe to make three flavours of these chewy balls, using purple yam, yam and taro. All three flavours follow the same instructions but the measurement of ingredients varies because of the water content of the root vegetables.

Flour yam Balls step by step

1. Zaki fere doya kiyanka sai kidafa tareda gishiri,bayan ya dahu sai ki tsiyaye ruwan sai ki dakata.
2. Kisa kayan tantano sai ki mulmula.
   
3. Ki aza mai tayi zafi. Sai ki fasa kwai kisa albasa da maggi ki kara doyar kwan ya lullubeta.
   
4. Sannan sai kisa cikin flour in rufeta.
5. Haka yakitama sauran.
6. Sai kisa cikin mai ki soya har tayi golden brown.
7. Enjoy.

Making these sweet dough balls are very easy. First, boil the sweet potatoes until the inside is cooked through. Next, peel off the skin and keep the sweet potatoes. Mash and combine well with flour, sugar and water to form a dough. Vary the amount of tapioca flour for the taro, orange and purple sweet potatoes depending on their starch content.