How to Make Yummy Mushroom spinach pasta with alfredo sauce

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Add the mushroom & spinach mixture; stir to combine. Add spinach and cover the pan. How to make Spinach Mushroom Fettuccine Alfredo First cook your pasta according the package directions. You can have Mushroom spinach pasta with alfredo sauce using 7 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Mushroom spinach pasta with alfredo sauce

1. It's 3 cups of pasta, any kind.
2. Prepare 1 cup of spinach.
3. It's 2 cups of sliced mushrooms.
4. It's 1 bottle of alfredo sauce.
5. You need 3 of garlic chopped.
6. You need of salt.
7. It's of pepper.

Here are some of the ingredients for the spinach mushroom fettuccine alfredo: mushrooms, fettuccine and spinach. The first thing I do is fill a stock pot half full with water, add salt and put it on the stove to boil. Add the mushrooms and season with salt and pepper. Fold Parmesan cheese and garlic powder into spinach mixture; season with salt and pepper.

Mushroom spinach pasta with alfredo sauce step by step

1. Boil the pasta in pot according to the packet instructions. Season with salt.Drain and keep a side.
   
2. In a pan, add oil and fry garlic with mushrooms.
   
3. Once cooked, add the alfredo sauce to the pan and add spinach and mix well and simmer.
   
4. Add pasta to the pan and mix well.
5. Transfer to the plate and enjoy with wine..

Add onion and sauté until tender, stirring occasionally. This creamy pasta is loaded with spinach, mushrooms, caramelized onions, and then smothered in a creamy Parmesan cheese sauce. This is a meatless pasta recipe that doesn't need any meat. At the same time, it serves as an excellent side dish with grilled meats, such as steak, pork or chicken. This mushroom spinach pasta is super versatile!