How to Make Yummy Yam balls

Yam balls. Using a tablespoon, scoop a little of the mixture at a time and mould into balls. Heat a little oil in a large frying pan, roll the yam balls in the seasoned flour and fry for a few minutes until golden brown. Heat remaining oil and deep-fry yam balls until golden brown.

Bring a pot of water to a boil. Drain and mash with butter, sugar, milk, salt and lemon zest. Shape mixture into balls, with a marshmallow in the center of each. You can cook Yam balls using 6 ingredients and 3 steps. Here is how you cook that.

Ingredients of Yam balls

1. Prepare of Doya.
2. Prepare of Soyayyan Kifi.
3. It's of Shambo da albasa.
4. You need of Kwai.
5. Prepare of Maggi da gishiri.
6. Prepare of Curry.

Bake the potatoes until tender, then peel and mash them. Stir in the brown sugar, orange juice, zest and nutmeg. In a separate bowl, toss the coconut with the sugar and cinnamon. Mold a spoonful of the sweet potatoes around each marshmallow; roll in cornflake crumbs.

Yam balls step by step

1. Na dakko shambo da albasa na wanke sena greating, na dakko bowl na fasa kwai na ajiye..
2. Na dakko wannan doyar na zuba a turmi na dan faffasa sena zuba kayan miyan nan da curry, maggi, gishiri da wannan soyayyan kifin amma na faffasa shi sena juya su gaba daya na kara dakawa. Na saka hanuna na mulmulasu..
3. Sena dakko wannan kwan na yanka albasa a ciki na saka curry na tsoma wannan curin doyan already dama na saka mai na a wuta yayi zafi sena tsoma wannan doyan na soya shikenan..

In a saucepan, bring brown sugar, butter and milk to a boil; pour over the balls. Peak Milk makes the yam balls moist and creamy. Scotch bonnet pepper is atarodo, ose oyibo or atarugu. Paprika is sweet peppers that are common outside Nigeria, in Nigeria use tatashe. When using tatashe, you may want to skit the atarodo, ose oyibo or atarugu (scotch bonnet pepper).