Recipe: Appetizing Haydrabadi veg dum biryani

Haydrabadi veg dum biryani. One of our favorite rice based dish is this Hyderabadi dum biryani made with mix veggies, spices, yogurt and a lot of love. While Biryani from Hyderabad is known more for its liberal use of spices, the Lucknow variety of Biryani is famous for subtle flavors. Veg Biryani represents the ultimate of Indian Cuisine with its unique cooking style of rice, the delicious blend of flavours and spices, coupled with an irresistible aroma. veg dum biryani

Making a vegetable biryani can be as simple as making it in a pressure cooker or one that is prepared with a fresh ground masala and dum cooked like the one shown in this post. Into a large pan where you plan to cook the Hyderabadi Vegetable Biryani, add the oil and preheat it over medium heat. Add the onion, ginger garlic green chilli paste, cinnamon, cloves, bay leaf and cardamom. You can cook Haydrabadi veg dum biryani using 27 ingredients and 6 steps. Here is how you cook it.

Ingredients of Haydrabadi veg dum biryani

1. You need of boiled rice.
2. It's of carrot chopped.
3. It's of simla mirch chopped.
4. Prepare of floret chopped coliflower.
5. Prepare of chopped firench beans.
6. Prepare of chopped onion.
7. You need of kesar milk mein soak ki hui.
8. Prepare of coriander leaf ka pulp (paste).
9. You need of onion slice deep fry hui.
10. It's of fried kaju.
11. You need of chopped coriander leaf.
12. It's of green elaichi.
13. You need of badi elaichi.
14. You need of tejpatta.
15. You need of laung.
16. It's of dalchini stick.
17. You need of javitri.
18. It's of black pepper.
19. It's of jeera.
20. It's of turmeric powder.
21. You need of dhaniya powder.
22. It's of red chilli powder.
23. You need of Salt.
24. You need of desi ghee.
25. It's of ginger grated.
26. It's of green chilli chopped.
27. Prepare of Wheat flour dough.

Saute until the onions turn brown and caramelised. In a large vessel pour water till half of the vessel and bring it to boil. Add cardamom, cinnamon stick, mint leaves, bay leaves and salt. Hyderabadi Veg Biryani or Vegetable Biryani is a delicious medley of succulent vegetables, spices, ghee, saffron, and flavourful basmati rice which no one can resist.

Haydrabadi veg dum biryani step by step

1. Sab se pehle gas par kadai rakh kar oil dal kar garamkare jeera or sabhi saabit masale (khade masale)ko.
2. Dal kar fry karein or sabhi vegetables ko dal kar fry karein turmaric powder red chilli powder dhaniya powder or ginger grated chopped green chilli dal kar mix karein.
3. Ab aap heavy tale ka pan ya nonstick kadai le kar sab se pehle rice ki leyar laga kar vegetable spread karein esi tarha se leyar by leyar laga kar kesar milk spread karein or coriander paste ko bhi spread kar fryed onion ko spread karein kaju ko spread karein chopped coriander leaf ko spread karein or last mein desi ghee dal kar lid se caver kar wheat flour ke dough se kinare seal kar slow flam par 30 minutes cook karo.
4. 5 minutes rest ke baad kinare khol kar garmagarm veg dum viryani serve karein onion rayta ke sath yakin mane bahut hi tasty lagti hai.
5. Aap ek baar try jarur karein i hope you like this Enjoy friends thanks.
6. .

The best part is you can make a great restaurant-style version at home easily. Here is how to make it. Today I present to you an authentic recipe of the Hyderabadi dum biryani with a vegetarian twist, Hyderabadi Veg Biryani. The use of vegetables instead of meat gives this a lighter and more exuberant taste. Traditionally the dum style biryani is slow cooked in a handi and covered completely so that no steam is allowed to escape.