Recipe: Appetizing Stewed fish

Stewed fish. Read Customer Reviews & Find Best Sellers. TRINIDAD STEWED FISH RECIPE In this version of stewed fish, a firm of your choice fish is marinated with blended fresh herbs and garlic. After marinating, the fish is then floured and fried until golden brown.

Stewed fish Just stay away from delicate fish such as sole for this stew, or oily fish such as tuna. If you want, you can add some shrimp, clams and/or scallops to the stew as well. Heat oil in a Dutch oven over medium high heat. You can cook Stewed fish using 7 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Stewed fish

  1. You need of fish.
  2. You need of Onions.
  3. You need of tomatoes.
  4. It's of Oil.
  5. It's of Salt.
  6. You need of sukuma wiki.
  7. You need of water.

Add tomatoes, fish stock, and dried herbs. If you think it thickens too much, cover the pot partially with the lid. Caribbean Fish Stew - A simple stew with marinated red snapper and tilapia, infused with spices, herbs bell peppers, tomatoes, and onions - Simply delicious. I first had this Caribbean style stew at a hole in the wall restaurant and it was really really flavorful.

Stewed fish instructions

  1. Heat oil in a pan and deep fry fish.
  2. Serve in a plate..
  3. Take another sufuria put onions ana oil stir..
  4. Add tomatoes mash them well.
  5. Add sukuma wiki and salt stir.
  6. Add a 1/2 glass of water and let it boil in a while.
  7. Then tKe that sukumawiki stew and put on top of fried fish..
  8. Serve with ugali.

Brown stew fish is fried fish them stewed down on low heat in a sweet-savoury sauce that is flavoured with Jamaican herbs and spices. If you like your food slightly sweet or spicy, this is the perfect fish dish to try Directions. In a large saucepan, saute the onion, red pepper and garlic in oil until tender. Add the tomatoes, tomato sauce, wine or broth, oregano, parsley, Worcestershire sauce and pepper flakes. This Bahamian fish stew is made with flour, onions, carrots, potatoes, tomato paste, oil, and fish such as snapper or grouper.

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