Recipe: Perfect Paneer do pyaza

Paneer do pyaza. Paneer do pyaza is a rich, creamy curry of soft succulent paneer and plenty of onions in a wonderful medley of spices, herbs and tomatoes. Try this flavorful and absolutely delish paneer recipe with restaurant style flavors from the Mughlai cuisine. I am sure you will love it.

The gravy is not spicy and has a pinch of sweetness due to plenty of onions added with the tanginess of tomatoes. Paneer do Pyaza is a classic Indian semi-dry subzi, which combines the juicy succulence of onions with the richness of paneer. A wide gamut of spices and spice powders gives the subzi a very attractive aroma and flavour, while a splash of fresh cream adds to its richness. You can cook Paneer do pyaza using 22 ingredients and 10 steps. Here is how you cook it.

Ingredients of Paneer do pyaza

1. It's of For paneer marination.
2. It's of paneer.
3. It's of curd.
4. You need of gram flour.
5. It's of salt.
6. It's of turmeric powder.
7. It's of coriander powder.
8. It's of kastoori methi.
9. It's of For tadka.
10. Prepare of onion finely chopped.
11. Prepare of onion diced chopped.
12. Prepare of capsicum diced chopped.
13. You need of ginger garlic paste.
14. You need of tomato puree.
15. It's of cumin seeds.
16. You need of oil.
17. You need of salt.
18. Prepare of red chilli powder.
19. You need of turmeric powder.
20. Prepare of garam masala.
21. You need of Kastoori methi.
22. Prepare of water.

Paneer do pyaza, one of the easy paneer dishes recipe, uses sugar to balance out the sour taste of tomato. You can avoid it if you do not like even a mildest hint of sweet taste in curry. Paneer do pyaza recipe - Do pyaza or dopiaza is a dish named after Akbar Mullah Do Piaza who created the dish during the mughal era. Though the original version was made with meat, the vegetarian versions like paneer do pyaza and mushroom do pyaza are also popular in Indian restaurants.

Paneer do pyaza step by step

1. Take a big bowl add curd, salt, red chilli powder, coriander powder,wheat flour, kastoori methi and mix it.
2. Add paneer and mix it and rest it for 10-15 minutes.
3. After that take a pan add 1 tbsp oil and add marination paneer and roast it.
4. Take a another pan add 1 tbsp oil, cumin powder.
5. Add finely chopped onion and saute it.
6. Add ginger garlic paste and saute it.
7. Add tomato puree,salt,turmeric powder,red chilli powder, kastoori methi,coriander powder, garam masala and mix it.
8. Add water and boil it.
9. Add roasted paneer and mix it.
10. Add diced onion and capsicum and cook it.

You all know that paneer is cottage cheese. The word 'Do' means 'two' and the word pyaza or piaza is a Persian word which means 'onions'. The word 'do pyaza hails from persian language thus this curry is also known as a classic Mughlai dish. How to make Paneer Do Pyaza Dhaba Style - Paneer Do Pyaza is a special Paneer recipe made of a lot of onions. Its very easy and tasty recipe.