Recipe: Yummy Palak paneer

Palak paneer. Stir pureed spinach mixture into skillet with paneer. Mix in the cumin, coriander, turmeric and sour cream (add more or less to achieve desired creaminess). Palak paneer is one of the most loved North Indian dishes that's eaten with roti, paratha, garlic naan, Jeera rice, Ghee rice or even with plain basmati rice.

Ingredients of Palak Paneer Recipe: It is basically soft paneer cubes cooked in a smooth spinach curry. This recipe is very easy to cook and can be made for dinner parties as well. Palak Paneer is a quintessential North Indian vegetarian dish made with cottage cheese and fresh spinach. You can have Palak paneer using 15 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Palak paneer

1. You need of palak(spinich leaves).
2. You need of paneer.
3. Prepare of Small onions.
4. It's of Green chilli.
5. It's of Garlic ginger paste.
6. Prepare of Tomatoes.
7. Prepare of Turmeric powder.
8. You need of Red chilli powder.
9. It's of Corrinder powder.
10. It's of Garam masala.
11. You need of Salt.
12. It's of For tadka.
13. You need of Red chilli.
14. It's of Sesame seeds.
15. You need of Butter.

Just the sight of white cubes of paneer peeping through the emerald green spinach puree will make your mouth water. Blanched and pureed spinach is cooked with select spices and the paneer is tossed in at the end. Palak Paneer is one of the most popular paneer dishes. Paneer (Indian cottage cheese) is cooked with spinach and spices in this creamy and flavorful curry.

Palak paneer step by step

1. First palak ke Patto ko dhoke kaat le, cooker me boil kar lete hai Maine sath me tomatoes bhi boil kiye hai..
2. After boiling mixer me grind kar lete hai. Make puree..
3. Onions,green chilli, garlic ginger Sabko sath me grind kar lete hai..
4. Kadhai me butter leker heat hone Par sesame seeds Aur red chilli daale then add onion paste..
5. After 5min colour change hone Par add salt,turmeric powder,red chilli powder,corriender powder,garam masala Aur made puree and cooked for 10min..
6. Cut paneer into cubes Usko 5min boil water me thoda salt daal kar rakhe..
7. Ab ese cooked puree me daal kar 5min Aur pakaye then switch off flame.and serve it..

It pairs well with naan, paratha or jeera rice. When we were kids, the only way my brothers would eat spinach was if it was cooked with paneer in palak paneer. Palak paneer is a popular dish from North India (Punjab). Here soft paneer (Indian cottage cheese) cubes are simmered into smooth, creamy, medium spicy, vibrant green spinach gravy. This tastes exactly restaurant style Palak paneer.