Easiest Way to Cook Yummy Yam ball and spinach

Yam ball and spinach. The mixture is flavored with simple seasonings like oregano, thyme and crushed pepper. It is then fried till crisp on a kuzhi paniyaram pan, which is the best option of cooking the appetizer as it uses less oil. Make small balls out of the spinach-sweet potato mix and keep them in a plate.

Now, place the fried bombs in a plate lined with absorbent paper to soak up the excess oil. Add the spinach mix, salt, pepper and the arrowroot flour and mix everything well together. Heat a thin layer of oil in a frying pan until piping hot. You can have Yam ball and spinach using 14 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Yam ball and spinach

1. Prepare of Yam ball.
2. It's 1 of tuber of yam.
3. Prepare 4 of egg.
4. You need of Pepper.
5. You need of Oil.
6. You need of Maggi.
7. You need of Curry.
8. You need of Onions.
9. Prepare of Spinach sauce.
10. It's of Garlic.
11. You need of Spinach.
12. Prepare 3 of eggs.
13. Prepare of Maggi.
14. It's of Onions.

Then turn down the flame, wet your hands and make golf ball sized balls. Add the spinach and onion mix, salt, pepper and tapioca or cassava flour and mix well together. Wet your hands slightly or use a tablespoon to roll equal amounts of potato and spinach mixture into small balls. You can also make them more oval or fritters-like.

Yam ball and spinach instructions

1. Peel the yam and cut pepper with the onions and garlic then boil all together..
2. Pound the boiled yam,pepper,onions and garlic all together..
3. Add seasonings and mould into balls.
4. Put in to plane egg and fry.
5. Spinach sauce.
6. Cut spinach in to small pieces wash with water and small salt.
7. Put into siever(basket)to sieve.
8. Rost the spinash.
9. Pepare the egg add seasoning and pepper put in to the rosted spinach.

Stir in the baby spinach and add the Cumin, Garlic and Salt. Add peeled and cut sweet potatoes to boiling water and allow to boil until soft enough to easily poke with a fork. While sweet potatoes are boiling, saute spinach over medium heat until wilted. Salt to taste and set aside to cool. I used Yukon Golds but any kind will work.