Easiest Way to Make Delicious Pesarattu masala dosa

Pesarattu masala dosa. Pesarattu masala dosa is a nutritious green gram crepe that is typically filled with a potato-onion or a ginger-onion stuffing. This snack is quick and easy to prepare, and it's delicious, as well. The dosas make a nutritious and hearty breakfast.

This dosa does not need fermentation like the traditional dosa. With a little planning, breakfast or dinner can be made in a moments notice. Here is how to do Pesarattu dosa. You can have Pesarattu masala dosa using 11 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Pesarattu masala dosa

1. You need of Green Moong dal (hesarukalu).
2. It's of Channa dal.
3. You need of puffed rice.
4. It's of cumin seeds.
5. It's of Green chillies.
6. You need of ginger.
7. Prepare of Rice flour.
8. Prepare of onion finely chopped.
9. Prepare of hing.
10. Prepare of jaggery.
11. It's of See my masala dosa recipe for Masala preparation.

Pesarattu masala dosa is a nutritious green gram crepe that is typically filled with a potato-onion or a ginger-onion stuffing. They are super yummy when served with coconut chutney. Pesarattu or Moong Dal Dosa with step by step photos. This video is about how to make Masala Pesarattu in Tamil. #MasalaPesarattu #Pesarattu pesarattu recipe

Pesarattu masala dosa step by step

1. Soak Green moong dal + Channa dal + puffed rice for 4-6 hours. Less soaking time will give you crispier dosa..
2. In a mixer grind the soaked ingredients + cumin seeds+ ginger + chilli. Grind it smooth..
3. Prepare masala as stuffing for pesarattu dosa. You can see my masala dosa recipe for steps. This is optional to enhance the pesarattu dosa..
4. Now add chopped onions + hing + salt + jaggery to the pesarattu batter and add water if required..
   
5. In a dosa pan brush some oil and pour the batter. Add masala on top of it. Roast it on both the sides.
6. Serve Pesarattu with coriander coconut chutney. You can check out my recipe for chutney.
7. .

how to make pesarattu dosa with step by step photo and video recipe. it is also known as mla pesarattu dosa which is usually served with combination upma which is very similar to masala dosa. this type of dosa is very famous in coastal place of andhra pradesh, especially in guntur and godavari districts. Add a teaspoon of cumin seeds and a pinch of salt. Mix well and use this as topping. Skip green chillies & ginger if you don't want it spicy. Dosa is undeniably one of the most popular south Indian delicacies and there are several versions of it.