How to Cook Perfect Potato-Apple Cheddar Pancakes

Potato-Apple Cheddar Pancakes. Potato-Apple Cheddar Pancakes - This recipe is perfect for when you have no idea what to cook. Here is how you achieve it. I enjoyed the flavor combinations packed into these little Potato Pancakes.

Here is how you achieve it. Pour contents of the pan into a medium bowl, add grated potato, Apple Smoked Cheddar cheese, salt, black pepper, and eggs, stir well. Granny Smith, Red delicious etc.) • eggs • green onion scallions chopped thinly • shredded cheddar • all-purpose flour • salt • cayenne pepper Don't think 'pancakes' - they are really Potato Latkes. You can have Potato-Apple Cheddar Pancakes using 12 ingredients and 5 steps. Here is how you cook it.

Ingredients of Potato-Apple Cheddar Pancakes

1. Prepare of large potatoes (or 3 medium will do).
2. You need of apples ( I used Fuji for this recipe; use any type. Granny Smith, Red delicious etc.).
3. Prepare of eggs.
4. It's of green onion scallions chopped thinly.
5. You need of shredded cheddar.
6. Prepare of all-purpose flour.
7. You need of salt.
8. You need of cayenne pepper.
9. Prepare of white pepper.
10. Prepare of cajun seasoning.
11. It's of oil for frying ( olive oil, canola).
12. Prepare of sour cream for topping.

You don't really taste the apple none the less they are very good. I used one huge russet baking potato - grated it into a salad spinner full of cold water - rinsed the potatoes a couple of times to remove the excess starch - grated the apple into the same bowl drained and spun it dry. Place in a bowl; add the eggs, onion, flour and salt and mix well. Drop batter by heaping tablespoonfuls into hot oil.

Potato-Apple Cheddar Pancakes instructions

1. Fill a large mixing bowl with cold water. Peel, and then rinse your potatoes. Grate by hand your potatoes; or with your food processor grater. Place grated potatoes immediately into bowl of cold water. Repeat same steps with your 2 apples; peel, grate and place into bowl of cold water with potatoes. So to keep them from browning..
2. Drain grated potatoes and apples. Press as much water as you can from mixture. In medium bowl mix grated potatoes/apples, onion, cheese, eggs, flour, salt, white pepper, cayenne and cajun seasoning. Stir to combine..
3. Heat about a tablespoon of oil in a large frying pan on medium heat. Drop dollops of batter (about 4) into pan. Press down on potato batter to form small pancakes, leave some space between so you can flip them. Fry both sides until a nice golden to medium brown. You may add more oil to pan in between batches if needed..
4. If pancakes seem oily place them onto a paper towel..
5. Serve pancakes topped with sour cream or a hollandaise sauce..

Place potatoes, apple, and onion in a strainer. Press down with the back of a large spoon to extract excess moisture. (If they're still watery, wrap them in a clean dish towel and squeeze to extract moisture.) In a large bowl, combine potatoes, apple, onion, and egg; mix well. Instructions In a medium mixing bowl, crumble sweet potato tots directly into bowl. Potato Pancakes also known as latkes are a traditional Hanukkah dish prepared once a year. They are typically fried and served with sour cream or apple sauce.