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Kabab Karahi recipe. In wok,add oil,cumin seeds,onion,ginger garlic paste,tomato pureed,red chili powder,salt,turmeric powder,whole spice powder and mix well. Then pierce in skewers and fry. Now for gravy heat oil in a wok then fry ginger garlic sauté.
Take it out in a bowl and make kebab's from the mixture. Kabob, Kebab, Kabab… Tomatos, Tomatoes!. which is originally a family recipe of tomato chutney. The trick to making the kababs tender, I learnt, is not only in the seasoning but also in the technique of kabab making. You can have Kabab Karahi recipe using 27 ingredients and 10 steps. Here is how you cook that.
Ingredients of Kabab Karahi recipe
- You need 1/2 kg of Beef qeema (Beef mince).
- You need 1 of Anda (Egg).
- You need 2 of Pyaz (Onion) Small chopped.
- You need 5-6 of Hari mirch (Green chilies).
- You need 1/2 Cup of Hara dhania (Coriander).
- You need 1/2 Cup of Podina (Mint leaves).
- Prepare 1 tbs of Zeera (Cumin seeds) Roasted & crushed.
- It's 1 tsp of Lal mirch powder (Red chili powder).
- You need 1 tsp of Garam masala (Whole spice powder).
- Prepare 1 tsp of or to tasteNamak (Salt).
- It's 1 tbs of Adrak lehsan paste (Ginger garlic paste).
- It's 2 tbs of or as required Oil.
- Prepare of Gravy:.
- You need 1/2 Cup of Oil.
- It's 1 of & ½ tbs Zeera (Cumin seeds).
- Prepare 1 of Pyaz (Onion) Chopped.
- You need 1/2 tbs of Adrak lehsan paste (Ginger garlic paste).
- Prepare 2-3 of Tamatar (Tomatoes) Pureed.
- You need 1 tsp of Lal mirch powder (Red chili powder).
- You need 1/2 tsp of or to taste Namak (Salt).
- Prepare 1/2 tsp of Haldee powder (Turmeric powder).
- It's 1/2 tsp of Garam masala powder (Whole spice powder).
- Prepare 1/2 Cup of Pani (Water).
- It's 1/2 tsp of Qasoori methi (Dried fenugreek leaves).
- It's of Hari mirch (Green chili) for garnishing.
- You need of Hara dhania (Coriander) for garnishing.
- It's of Ginger for garnishing.
The yogurt is totally optional, though I find it does add to the tenderness. Check out the Reshmi Kebab Karahi Recipe in Urdu. Learn how to make best Reshmi Kebab Karahi Recipe , cooking at its finest by chef Shireen Anwar at Masala TV show Masala Mornings. Check all the Pakistan Cooking recipes in Urdu of Masala TV.
Kabab Karahi recipe step by step
- Hari mirch,podina aur dania ka paste bna ly..
- Ab aik bowl m qeema, dania paste aur payaz dal kr mix kr ly..
- Ab is m anda,zeera,lal mirch powder,garam masala powder,namak aur adrak lehsan paste dal kr achi tarah mix kr k isy 30 minute kliya refrigerate ker lein..
- Haathon ko oil sa grease ker ka 14-16 ek jaisay size ka kabab bana lein..
- Tawa/Frying pan mein oil dal ker kabab ko 2-3 minuts kliya shallow fry ker lein aur side per rakh dein..
- Karhai mein oil,zeera,pyaz,adrak lehsan paste,tamatar pureed dal kr mix kr ly..
- Ab is m lal mirch powder,namak,haldee powder aur garam masala powder dal ker ache tarhan mix ker lein.
- Ab is m 1/2 cup pani dal kr 1 mint cook kr ly..
- Kabab dal ker dhak ker halki ancch per 20-25 minuts kliya paka lein..
- Qasoori methi,hari mirch aur hara dhania dal ker 1-2 minute kliya dum per rakh dein kabab karahi ready h isy kesi serving bowl m dal kr serve karein..
Also Check Reshmi Kebab Karahi Recipe , ingredients and complete Method. Find out the Kabab Karahi Recipe in Urdu this is the most easy and traditional cooking recipe in all the Beef & Mutton. Kabab Karahi is very famous in desi people. At KFoods you can find Kabab Karahi and all the urdu recipes in a very easiest way. Kabab Karahi Urdu Recipe, Step by step instructions of the recipe in Urdu and English, easy ingredients, calories, preparation time, serving and videos in Urdu cooking.
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