Recipe: Delicious Beef stew and carrots

Beef stew and carrots. Add the wine, broth, water, thyme, bay leaves, and sugar. Return to the oven and continue cooking for one hour, or until the meat is fork-tender, the broth is thickened, and the carrots and potatoes are tender. Using a slotted spoon, transfer onions to dish.

Add potatoes and carrots to stew (make sure they are submerged). This hearty dinner recipe combines beef with bell pepper, carrots, chickpeas, and Ethiopian berbere seasoning—a spice blend of up to twenty ingredients including chile, paprika, ginger, and garlic. The result is a fragrant stew that will perk up winter palates and delight the senses. You can cook Beef stew and carrots using 10 ingredients and 4 steps. Here is how you cook that.

Ingredients of Beef stew and carrots

1. Prepare of pieces of stewing beef.
2. You need of small carrots.
3. Prepare of small onions.
4. It's of big tomatoes.
5. It's of rajah curry spice.
6. You need of small green pepper.
7. It's of garlic.
8. It's of knorrox.
9. You need of salt.
10. You need of water.

Add the red wine, broth, Worcestershire sauce, bay leaf, and the remaining beef stew spices. Add the potatoes and carrots and cook until soft. Place carrots in steamer basket and lower into pot. Add steamed carrots and uncooked peas to fully cooked stew; cover and let stand to blend flavors, about.

Beef stew and carrots step by step

1. Boil the beef untill soft.
2. Add garlic, onion and oil fry for 5 minutes.
3. Add tomato, carrots and rajah spice.
4. Add Knorrox and water let it boil for 10 minutes.

Brown the floured stew meat just until lightly browned. Remove the beef from the skillet and place it in a slow cooker. Add the beef stock, rosemary, parsley, pepper, potatoes, carrots, onion, ketchup, steak sauce and worcestershire sauce. This easy beef stew recipe is my favorite. The rich beef gravy helps the hearty flavor of the potatoes and carrots to come through.