Recipe: Delicious Indian style Maggi balls

Indian style Maggi balls. New Maggi Recipe, Crispy Maggi Snack Balls Recipe in Hindi by Indian Food Made Easy. Maagi noodles is one of the favorite choice of both the grown ups and the children. So here iam presenting one of the favorite maggi recipe in a different style as Maggi balls.

Indian style Maggi balls Once cooled, add maggi magic masala, butter, chopped green chillies, red chilly flakes, mixed italian herbs, grated cheese, powdered toast/bread crumbs and salt. Make a dough of it and divide the dough into equal round balls of any desired shape. In a separate bowl, break the raw maggi into small pieces. You can have Indian style Maggi balls using 14 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Indian style Maggi balls

  1. You need 1 of Maggi packet.
  2. It's 1/2 of Capsicum.
  3. You need 1/2 of Onion.
  4. You need 1 of Green chilli.
  5. Prepare 1 tsp of Chilli powder.
  6. Prepare as per taste of Salt.
  7. It's 1 packet of Maggi masalo.
  8. It's as required of Oil for frying.
  9. It's 1/4 cup of Coriander leaves.
  10. You need 1/4 tsp of Chat masala.
  11. It's 1/4 cup of besan.
  12. It's 1/2 cup of water.
  13. Prepare as required of Crushed Maggi for coating.
  14. Prepare 2 cups of Water for boiling Maggi.

Quick and easy masala maggi recipe! Today I am sharing my favorite version of Maggi.. Crispy from outside, cheesy from inside Maggi is one such delicious food no one can say no to.. Maggi is everywhere available as street food too with vendors selling their own versions.

Indian style Maggi balls step by step

  1. Boil the Maggi, by adding 2 cups of water, don't overcook the Maggi, remove excess water.. Indian style Maggi balls
    Indian style Maggi balls
  2. In Maggi add onion, capsicum, coriander leaves, green chilli, salt, red chilli powder, Maggi masala, chaat masala, mix this very well..
  3. In bowl add besan and water to make a thick slurry..
  4. Make balls from Maggi mixture, deep in besan slurry, then coat with crushed Maggi..
  5. Fry in hot oil, nice crispy and golden brown..
  6. Serve it with tomato ketchup and enjoy your party by this tasty starter..

Allow it to cool so that it becomes gummy. Grind garlic , ginger and chilly in a grinder. Hey all, Today I bring a QUICK AND EASY snack for you - Maggi pakora/nuggets balls - made out of our favorite instant noodles and lots of vegetables. Take the pan and heat the oil. Mean while keep the Soya chunks in water.

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