Recipe: Delicious Quick and easy sambar rice

Quick and easy sambar rice. To begin making South Indian One Pot Sambar Rice Recipe, heat a small saucepan with a teaspoon of ghee. Once the ghee is hot, add chana dal, urad dal and Fenugreek seeds. Fry them on a low to medium heat until golden and aromatic.

This is a simple gravy prepared with lentils and vegetables. There are two versions of sambar, one that is served with breakfast most commonly paired with Idli and another version being served with rice. Created by InShot:https://inshotapp.com/share/youtube.html Sambar Rice, a.k.a, Sambar Sadam, is a quick n easy, one pot, South Indian dish made with rice, toor dal, veggies and freshly ground spices n coconut. You can cook Quick and easy sambar rice using 10 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Quick and easy sambar rice

1. Prepare of toor daal.
2. It's of raw rice.
3. You need of tomatoes.
4. You need of green chilli.
5. It's of garlic.
6. You need of turmeric powder.
7. Prepare of string curry leaves.
8. It's of medium size onion.
9. You need of Few coriander leaves to garnish.
10. Prepare of ghee.

First of all heat oil in a pressure cooker. When the veggies are ready, mix in the dal, sambar powder, tamarind paste and mix until well blended. Lemon juice can be substituted for tamarind. Adjust seasonings, and the final step would be to prepare the tempering or baghar.

Quick and easy sambar rice instructions

1. To the pressure cooker add dhal, 2 tomatoes, garlic, turmeric powder and leave for 4 to 5 whistles.
2. Mash the dhal and keep it aside.
3. To the kadai add 2 tsp of oil, 1/4 tsp of mustard seeds, 1 /4 tsp of urad dhal, 1/2 tsp cumin seeds, pinch of hing, curry leaves, onions and fry well add vegetables as per your wish (tastes good even without vegetables). Add 1/2 tsp of chilli powder.
4. Soak the rice for 10 minutes.
5. To the pressure cooker add the cooked dhal, rice and the onion mixture to it and add 4 cups of water. Allow for 4 to 5 whistles. Check the salt and adjust the water level.
6. Add 1 tbsp of ghee garnish with coriander leaves. Serve hot with papad and pickle.

Pour hot tadka/tempering over the dal and serve hot with Instant rice idlis and coconut. How to Make Quick and Easy Sambar Mix both the dals and pressure cook till tender or half done. Wash and cut assorted vegetables into big pieces. Add the cut vegetables to the half-done dal along with half the salt and boil till tender. #sambarrice #lunchboxrecipes Kitchen Items used in this channel can be bought from the below linkBergner Argent Triply Stainless Steel Kadhai - https://amzn. In case you can't find sambar powder, here's a quick recipe to make it at home.