Recipe: Delicious Wok rice noodles

Wok rice noodles. Find Deals on Noodles Korean in Pantry Staples on Amazon. Tilt it a little so the rice liquid covers the bottom of the pan. Order online today via our website!

Stir-fry the noodles, coating them evenly in the sauce. Made with fresh wide rice noodles, mung bean sprouts, and scallions, all seared in a hot wok with a sweet Thai black soy sauce mixture. I assume it was invented as a sort of blue collar dish with simple vegetarian ingredients. You can have Wok rice noodles using 9 ingredients and 4 steps. Here is how you cook it.

Ingredients of Wok rice noodles

1. It's 300 gm of Rice noodles.
2. You need 1 pc of Tofu.
3. Prepare 1 clove of minced garlic.
4. You need 1 teaspoon of white pepper.
5. You need 2 tablespoon of Dark soya sauce.
6. It's 1 tablespoon of light soya sauce.
7. Prepare 2 teaspoon of sugar.
8. You need 200 gm of Beansprouts.
9. Prepare 1.5 dl of water.

You want enough sizzle to produce that "wok hay" (literally translated to: 'breath of the wok') flavor. Add the soaked rice noodles and give everything a good stir. Everybody loves a bowl of noodles or pasta, whatever the shape/size. Our noodle and pasta recipes include noodle soups, stir-fries, and tossed noodles, as well as Italian pastas.

Wok rice noodles instructions

1. Boiled the water in a deep pot. Put in the rice noodles and cook until it becomes soft - around 3 to 5 min with boiled water. Strain out water and put aside..
   
2. Heat up the frying pan. Put in some cooking oil and fry the Tofu (Tofu slices into small thin slice 2cm L x 2cmW x 0.5cm thin). Put the Tofu aside..
3. Add little bit more coking oil. Add in garlic, wok a bit until golden color then add in the cooked rice noodles maintain high heat and add in the rest of the ingredients except Beansprouts. Stir well until everything mix well and continue stir until the water reduce. Lastly, turn of the stove and add in the Beansprouts and stir well..
4. Take out the ready rice noodles and topping with Tofu. So that's... Simply tasty..

We even use some gluten-free noodles, such as rice noodles, mung bean noodles, or potato starch noodles. Browse through the noodle recipes below to find your favorites. Bring a pot of water to a boil for the noodles. Meanwhile, heat the wok over high heat, and and add a tablespoon or two of oil. Add the ground meat, and stir-fry until browned and slightly crispy.