Recipe: Perfect Tandoori missi roti

Tandoori missi roti. Photo recipe of Tandoori missi roti tawa missi roti In a mixing bowl combine whole wheat flour, gram flour, onion, green chili, chopped coriander, curd, and all the spices mentioned above. The curd will give it a slightly sour taste and the Missi roti will be soft.

We have tried to make this roti just like the way it is made in a restaurant tandoor. Tandoori Missi roti Use of tandoor is very common in Punjabi households. They cook this roti in tandoor which makes it more crisp and easily digestible. You can have Tandoori missi roti using 14 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Tandoori missi roti

1. It's 1 cup of whole wheat flour.
2. It's 1/2 of besan.
3. It's 1 tsp of red chilli powder.
4. It's 1 tsp of grated adrak (ginger).
5. Prepare 1 tsp of chopped chillies.
6. You need 1 tsp of salt.
7. Prepare 1/4 tsp of haldi.
8. It's 1/2 tsp of crushed black pepper.
9. You need 1 tsp of crushed coriander.
10. You need 2 tbsp of chopped coriander leaves.
11. Prepare 1 tsp of crushed anardana.
12. Prepare 1/2 tsp of jeera (cumin).
13. It's 1/2 tsp of garam msala.
14. Prepare 2 tbsp of malai.

To make roti in a tandoor the dough should be little soft and smooth compare to regular chapati dough. Missi Roti is Chickpea flour flatbread which is a Punjabi speciality and is mostly made during winters in tandoor or clay oven. It is slathered with a good dose of desi ghee before serving and goes well with Indian curries. Here is how to make this roti in dhaba style using a Tawa.

Tandoori missi roti step by step

1. Mix all ingredients and make dough and rest for 15 min.
2. Heat tandoor or cooker.
3. Take a ball size dough and roll it in small circle and grease with ghee and again roll it with roll pin and put it into tandoor and cook for 2 minutes.
4. Enjoy hot with curd and any sabji.

Missi Roti is one of the famous Indian flatbread, it is delicious and nutritious. It is prepared with gram flour, whole wheat flour and a few spices. Relish it with your favorite gravy. Also try: Whole Wheat Naan, Puri, Bajra Roti, Aloo Paratha, Tandoori Roti or Laccha Paratha. Course: Main Course Cuisine: North Indian Time:… To make Missi Roti, you need to first knead these following ingredients together - chickpea/gram flour, whole wheat flour, chopped onions, chopped ginger, chopped green chillies, crushed coriander seeds, carum seeds (Ajwain), red chilli powder, salt, and oil.