Recipe: Tasty Corn Alfredo

Corn Alfredo. Then when you have the main ingredients mixed you can add the Alfredo Sauce. Add salt and pepper to taste and enjoy. (my opinion but it tastes good with a bit of ketchup on top, but that's my own opinion.). PREPARE pasta according to package directions; drain, reserving ¼ cup of cooking liquid.

While corn cooks, prepare other ingredients. When corn is done, add it along with the water/broth into a high speed blender or food processor and blend on low, then on high until the corn becomes a mixture that is very smooth and creamy. Transfer remaining corn to a food processor; add cheese, almonds and oil. You can have Corn Alfredo using 4 ingredients and 4 steps. Here is how you cook that.

Ingredients of Corn Alfredo

1. It's 1 jar of Alfredo Sauce.
2. You need 1 box of Farfalle Noodles.
3. Prepare 1 package of bratwurst.
4. Prepare 1 can of corn.

Return to skillet; add reserved corn and heat through. Bring a large pot of salted water to a boil. In a saucepan melt butter, add milk and then whisk in cornstarch. Chocolate Po De Creme- homemade marshmallow- a touch a sea-salt, it's superb.

Corn Alfredo step by step

1. Cook the bratwurst in a frying pan with 1/2 cup of water on med-low until warm, then add the can of corn. It'll be done once it starts sizzling..
2. At the same time, you can boil salted(pinch) water in a pot, once it comes to a boil add your noodles and cook as instructed on the box..
3. After straining your noodles combine the Noodles, Bratwurst, and Corn (do not add the water you cooked it in, you won't need it. But putting a bit in is fine..
4. Then when you have the main ingredients mixed you can add the Alfredo Sauce. Mix it really well. Add salt and pepper to taste and enjoy. (my opinion but it tastes good with a bit of ketchup on top, but that's my own opinion.).

They also have a bread pudding that I can't wait to try. I highly recommend this restaurant and will definitely be back numerous times. If you use low-fat ingredients to make Alfredo sauce, you can thicken it with a teaspoon of cornstarch, as in this recipe for Fettuccine Alfredo II. Add egg yolk, as in this recipe for Fettuccine Alfredo V. In large skillet melt butter, then saute chopped garlic, bouillon cube and shake of Cayenne pepper.