Recipe: Yummy Rice with sausage and peppers

Rice with sausage and peppers. Try Zatarain's® Recipes For Ideas & Inspiration. Heat olive oil in a large non-stick skillet over medium high heat and add the onions, peppers, and sausage. Add in the tomato sauce, chicken broth, rice, and seasonings.

Add the peppers and garlic to the skillet and cook for a couple more minutes before stirring in the instant rice and chicken broth. Stir in the cooked rice, sausage, remaining chicken broth, pepper and onions until combined. Garnish with chopped parsley, serve immediately. You can have Rice with sausage and peppers using 10 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Rice with sausage and peppers

1. Prepare of rice.
2. You need of green bell pepper.
3. You need of red bell pepper.
4. It's of yellow bell pepper.
5. You need of Spanish onion.
6. It's of (Optional) mushrooms.
7. Prepare of spicy Andouille sausages.
8. You need of Seasoning, I used Saźon Goya with Coriander and Annatto. Cajun seasoning too goes with this recipe..
9. It's of vegetable oil.
10. You need of salt.

Grains, protein, and veggies all together in this One Pot Sausage with Peppers and Rice. This dish has all the bases covered and with very little clean up as well! One Pot Sausage with Peppers and Rice is one of our favourite go-to meals. Sear sausage in olive oil over medium heat to add color and texture.

Rice with sausage and peppers step by step

1. Slice bell peppers and onion. Chop sausages into bite sized chunks..
2. Add oil into a heated skillet. Sauté onions until pink and add peppers. Sauté until peppers are tender..
3. In a separate skillet cook the sausage chunks until nice and brown in color. Add sautéed onions and peppers to it. Add salt and seasoning and cook everything together for a minute..
4. Cook the rice separately with some salt..
5. Dinner's ready in minutes!.

Add butter and onions to the pan, saute until softened. Heat a large skillet over medium heat. Add the bacon, and brown on each side. Add the onion, garlic and green peppers to the skillet, and cook until soft, stirring frequently. Heat olive oil over medium heat in a large deep skillet (a chef pan is perfect) Add the sliced sausage, mushrooms, bell peppers, onion and garlic.