Recipe: Yummy Vrat ke aloo

Vrat ke aloo. Vrat wale aloo recipe With step by step photos - vrat ke aloo recipe are made during fasting/ Vrat or during Navratri. Sans onion-garlic, the aloo or potato sabzi is simple and delicious. And you don't need to make this potato curry recipe on any fasting occasion.

It can be had all by itself on fasting days with a dash of lemon juice. Or you can have it with chapati, paratha or puri on non-fasting days. Vrat ke jeera aloo recipe - simple, easy and a quick dish of sauteed boiled potatoes with cumin and green chillies. You can cook Vrat ke aloo using 3 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Vrat ke aloo

1. It's 6 of Potatoes peeled, wash and cut in cubes.
2. You need 2 of chopped tomatoes.
3. It's as needed of Oil.

Most of the Fasting recipes are very quick and easy to make. As many spices and herbs are not allowed during fasting days. Moreover you don't have to chop onions, garlic etc. Vrat Ke Aloo requires very limited ingredients and is a quick and easy dish to make during Vrat such as Janamashtami, Navratri, Maha Shivratri etc.

Vrat ke aloo instructions

1. Heat a pan add oil and cook tomatoes..
2. Now add potato and cook on low flame.
3. Add all salt and red chilli pepper to taste..
4. Cook until potatoes turn soft..
5. Sabzi is ready..

Refer recipe card and detailed steps to follow our Vrat Ke Aloo Recipe and make Vrat Wale Aloo at home. Vrat ke aloo chaat recipe - crispy potato pieces seasoned with very few spices, fresh herbs and drizzled lemon juice on top. This is my childhood favorite recipe. Whenever our family observe the fast, my mom makes this aloo chaat as an afternoon snack. So here I am with her recipe and sharing with your guys.