Easiest Way to Cook Delicious Swadisht sabziyon se bani tikki

Swadisht sabziyon se bani tikki. Mithi siwayan hath se Bani(pottay wali siwayun or jawaray) Besan Tikki Ki Sabzi is a delicious Sindhi style gravy recipe that is prepared with tikkis that are made with besan or chickpea flour and simmered in a spicy tomato onion gravy. Serve with Parathas along with a raita for a simple weekend lunch. Sabziyon Ki Kadhi سبزیوں کی کڑھی. . aloo ki tikki and similar foods.

Hariyali Bhurji -Chaliye bhurji ko banate hain zara aur mazedaar. Ha. ri bhari sabziyon se bani ye Hariyali Bhurji try kijiye. Seasonal, swadisht aur sehat se bharpoor! You can have Swadisht sabziyon se bani tikki using 12 ingredients and 11 steps. Here is how you achieve that.

Ingredients of Swadisht sabziyon se bani tikki

1. You need of Potatoes boiled.
2. You need of Carrot.
3. Prepare of Capsicum.
4. It's of Onion.
5. Prepare of Peas.
6. It's of Green Chillies.
7. It's of Coriander leaves.
8. You need of Bread crumbs.
9. You need of Cornflour powder.
10. Prepare of Oil.
11. You need of Salt.
12. It's of Ginger garlic chopped.

Heat the mustard oil in a large skillet over high heat. Add the mustard, cumin, and fenugreek seeds, if using, and cook for a few minutes, just until they begin to crackle. Aaj maine murmura se ek anokha nashta banaya hai. Ye khaane mein bahut hi swadisht lagta hai aur banane mein bahut hi asaan hai.

Swadisht sabziyon se bani tikki instructions

1. Chop all veggies finely.
   
2. Saute it in pan with little oil.add spices and salt..
3. Now take it out.mix it with boiled mashed potatoes.
4. Make a paste of cornflour.
5. Make tikkis of any desired shape.
6. Put them in a mixture of cornflour.
7. Now cover them.completely with bread crumbs.
8. Prepare all tikkis like that.
9. Now shallow fry them over tawa with oil.
10. Fry on both sides till golden brown on both sides.
11. Delicious mix veg tikki is ready to be served.

Ye bahut hi crispy aur crunchy snack hai. Isse aap ghar par jaroor try. Lauki or bottle gourd is one of those vegetables which I started to like now, usually I settle myself with lauki dal a easy and quick way to include bottle gourd in our diet and sometimes the simple lauki sabji which does well with rice or roti. I had half of bottle gourd with me I decided to add badi along to make a sabji, a wonderful combination results in a tasty side dish perfect for again. See more ideas about Indian food recipes, Cooking recipes, Recipes.