Easiest Way to Make Yummy Leftover Risotto Arrancini (Rice Balls)

Leftover Risotto Arrancini (Rice Balls). Here's where the surprise comes in: Tuck a small cube of part-skim mozzarella into the center and pinch to completely cover it with the rice. It will be tough, but resist the temptation to put a large cube of cheese in the center. Take one heaped tablespoon of risotto, and roll it into a ball.

Leftover risotto is rolled into balls, breaded and fried and they come with a cheesy center. Usually round or cone shaped, they are delicious served with an easy tomato dipping sauce. Risotto Rice Balls (Arancini) An Italian appetizer made using risotto filled with cheese, breaded and deep fried to crispy perfection. You can have Leftover Risotto Arrancini (Rice Balls) using 4 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Leftover Risotto Arrancini (Rice Balls)

1. You need of Leftover risotto cooled.
2. It's of Mozzarella cheese cubed.
3. Prepare of eggs.
4. It's of Bread crumbs (seasoned).

And Arancini Made with Leftover Risotto keeps the time down and you can have them a whole lot faster! Arancini Made with Leftover Risotto I absolutely love Risotto of all kinds and have been making it regularly for the best part of two decades. How to turn leftover rice into arancini Just add parmesan, mozzarella and breadcrumbs to transform an excess of cooked rice into golden-crumbed balls of oozy delicousness Tom Hunt's mozzarella and. The result will be arancini about the size of golf balls.

Leftover Risotto Arrancini (Rice Balls) instructions

1. Form leftover risotto into a ball (about the size of a tennis ball).
2. Make an indentation with your finger and place a cube of mozzarella cheese in the center.
3. Roll the rice ball in egg and then bread crumbs.
4. Fry in hot oil or air fry until golden brown.

Place in the parchment lined container. Continue forming arancini until all the risotto is gone. Risotto balls are the perfect recipe for leftover risotto, ya just rolled them into balls, stuffed with mozzarella, then you bread them and fry them. This arancini recipe is super easy and delicious, but don't take my word for it, let Jon Reyes tell you how they are. Place the remaining breadcrumbs in a medium bowl.