How to Make Tasty Sweet potato balls

Sweet potato balls. Bring a pot of water to a boil. Drain and mash with butter, sugar, milk, salt and lemon zest. Shape mixture into balls, with a marshmallow in the center of each.

In a separate bowl, toss the coconut with the sugar and cinnamon. Sweet Potato Balls This is the perfect dish to get the kids involved in the kitchen. Divide into six to eight portions. You can cook Sweet potato balls using 6 ingredients and 3 steps. Here is how you cook it.

Ingredients of Sweet potato balls

1. You need of Sweet potato/ dankalin hausa.
2. Prepare of Maggi.
3. Prepare of Man gyada.
4. You need of Kuli kuli/ abakuru/qarago.
5. Prepare of Kwai.
6. Prepare of Salt.

Pat each portion around a marshmallow. Roll in remaining butter and then in cornflakes. Mash the sweet potatoes while they are still hot and add the butter, salt and spices. Add the egg and continue to whip until thoroughly combined.

Sweet potato balls instructions

1. Ki wanke dankali, ki fere,ki yanka ta dan dai dai.
2. Ki dafata tanuna ki xubata aroba ko kwano Sai ki barbada mata kuli, da mggi. Sai ki samu spoon ki daddanna ta sai kinga tayi laushi ta hade sosai, ki mulmula ta kamar ball.
   
   
3. Kina jefata aruwan kwai kina soyawa. Aci dadi lfy.
   
   

Roll in the ginger snap crumbs and place on a non-stick or lightly greased baking sheet. Sweet potato balls are a popular bite-sized snack in Taiwan. They are crispy on the outside and chewy on the inside. Made with tapioca flour, the texture on the inside is bouncy, very similar to that of tapioca pearls in bubble tea. Sweet potato ball is an amazing snack available in Malaysia, in the morning or afternoon market.