Recipe: Appetizing Corn paneer mix veg paratha

Corn paneer mix veg paratha. आप इस रेसिपी को नीचे हिंदी में भी पढ़ सकते हैं Corn, paneer and oats paratha is very healthy and full of nutrition. This yummy paratha is perfect for breakfast, brunch, lunch or dinner. You may also add other vegetables like - Broccoli, sweet corn, spring onion, spinach and even Paneer to this Mix Veg Paratha.

Mixed Vegetable Paratha is a North Indian recipe that you can relish with your loved ones in breakfast or brunch. Prepared with mixed vegetables and grains, it is an extremely easy-to-make recipe that is healthy and has a high nutrition value too! Paneer and Corn Chaat is a healthy and nutritious snack recipe best served with mint or tamarind chutney. You can cook Corn paneer mix veg paratha using 28 ingredients and 6 steps. Here is how you cook that.

Ingredients of Corn paneer mix veg paratha

1. You need of Ingredients:.
2. It's of boiled corn.
3. You need of boiled potatoes.
4. You need of boiled chana.
5. It's of paneer.
6. You need of chopped onion.
7. Prepare of chopped capsicum.
8. You need of chopped carrot.
9. You need of Masala:.
10. Prepare of Red chilli powder.
11. It's of red chilli sauce.
12. It's of table spoons soya sauce.
13. Prepare of sugar.
14. You need of Salt as per taste.
15. It's of lemon juice.
16. Prepare of garma masala.
17. It's of black pepper powder.
18. It's of For tadka:.
19. It's of oil.
20. You need of mustard seeds.
21. It's of green chilli paste.
22. It's of ginger garlic paste.
23. It's of turmeric powder.
24. It's of For dough:.
25. Prepare of wheat flour.
26. You need of salt.
27. Prepare of water.
28. Prepare of Make a dough like Bhakhri dough..No more soft.medium consistency.

This easy-to-make recipe will be loved by fitness freaks and can be packed to office tiffin too. firstly, in a small mixing bowl take crumbled paneer. furthermore, add chilli powder, garam masala, aamchur powder and salt. also add ginger and coriander leaves. give a good mix and keep aside. A mix of plain flour and whole wheat flour is used to give the parathas a perfect texture and also to ensure that it is easy to roll. If this mix is not proper, parathas could end up chewy or too tough. Add the paneer and corn and mix it well.

Corn paneer mix veg paratha step by step

1. Stuffing: First take a pan.add oil and heat it.add mustard seeds,ginger garlic paste,green chilli paste,turmeric powder and cook it for 2 min.Add onion and cook it until colour change to light brown..
2. Add capsicum,carrot,boiled corn,boiled chana,boiled potatoes, red chilli powder, red chilli sauce,soya sauce,lemonjuice,sugar, garam masala.Mix all ingredients well together.Cover the lid and cook it for 10min..
3. Make a dough for paratha: Take wheat flour.add salt and using water make it.keep it for rest 10 min..
4. Stuff the paratha: First make roti.Put stuffing masala 1 table spoon and add paneer pieces.Sprinkle black pepper powder.Make a ball and role it out slowly using dust wheat flour..
5. Take a tawa and put paratha.Cook it from both side using oil.serve it with tomato sauce..
6. Healthy yummy Corn paneer mix veg paratha is ready😋😋.

Add salt, turmeric powder, chilli powder, coriander powder, cumin powder, garam masala and mix it well. Serve hot with: Paratha, Chapathi or any type of Indian bread. Now pinch a lemon sized ball, Flour the surface and roll the chappathi dough slightly thicker. Gather the dough from all sides like shown below. Welcome to Magic Rasoi Channel, In this Channel I share various kind of dishes/recipes in my style which is very simple to make with ingredients available at.