Recipe: Delicious China Grass Pudding with Chopped nuts and Pomegranate seeds

China Grass Pudding with Chopped nuts and Pomegranate seeds. Remember this will be the top of our pudding dessert. If you don't like nuts omit for a plain pudding. Strain (important step) through muslin cloth or strainer to remove the solids into your cups.

China grass pudding has glossy appearance and feels like jelly. China grass is prepared by adding melted agar agar mixture in boiled sweet milk then allowing it to set and then served after refrigerating. Grease a pan lightly with oil and set aside. You can cook China Grass Pudding with Chopped nuts and Pomegranate seeds using 5 ingredients and 4 steps. Here is how you achieve that.

Ingredients of China Grass Pudding with Chopped nuts and Pomegranate seeds

1. You need of China grass...
2. You need of Milk...
3. Prepare of Rohafza...
4. Prepare of Chop Cashews and almonds...
5. Prepare of Pomegranate seeds...

Take milk, sugar in a sauce pan and heat and cook till it is reduced a little. Heat china grass mix till it is melted. Dry grind almonds and cashew nuts into a coarse powder, keep it aside. Meanwhile, bring milk to boil, add sugar and mix well till sugar dissolves.

China Grass Pudding with Chopped nuts and Pomegranate seeds instructions

1. Milk ko boil ke china grass ka packet dal ke cook ke le gas off ke de..
2. Cool ho jaye toh half nuts,half pomegranate seeds and roohafza mix ke de.(No need for sugar)..
3. Bowl main dal ke upper se pomegranate seeds anf dry fruits dal ke fridge main rakh..
4. Cool 2 serve karein..
   

You can check out my mango pudding, china grass pudding, cherry panacotta and many more. I used apple puree in this pudding because i had some apples on hand, But you can use any fruit as you like starting from mangoes, strawberries, papaya, banana or even tender coconut flesh. A truly healthy snack loaded with nutritious ingredients. It makes the perfect low carb, vegan, gluten-free breakfast or snack option. First of all thank you for checking again Ramona's Cuisine!