Recipe: Delicious Herby Lamb Leg Steak with Homemade Cherry and Potato Salad

Herby Lamb Leg Steak with Homemade Cherry and Potato Salad. Great recipe for Herby Lamb Leg Steak with Homemade Cherry and Potato Salad. The juicy cherries pair beautifully with the potatoes and cut through the rich flavour of lamb to create a balanced dish that you'll cook time and time again. Add the lamb's lettuce and toss very quickly to lightly coat in the dressing.

Put the potatoes in a non-stick roasting tin and add the remaining oil, garlic paste, lemon juice, onion and rosemary. Place lamb steaks in a single layer in a shallow dish. Cover with olive oil, garlic, rosemary, salt, and pepper. You can have Herby Lamb Leg Steak with Homemade Cherry and Potato Salad using 12 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Herby Lamb Leg Steak with Homemade Cherry and Potato Salad

1. It's of herby lamb leg steak (I bought it from supermarket but you can use lamb rumps or another prime cut of lamb if preferred).
2. Prepare of olive oil.
3. Prepare of mini new potatoes.
4. It's of red onion, peeled and sliced.
5. You need of garlic cloves, peeled and sliced.
6. Prepare of dried oregano leaves.
7. Prepare of dried thyme leaves.
8. It's of cherries, pitted and halved.
9. You need of Salt.
10. It's of Freshly ground black pepper.
11. You need of balsamic vinegar.
12. Prepare of salad leaves.

Flip steaks to coat both sides. Combine the marinade ingredients together and pour over the lamb leg steaks, making sure they are covered in the liquid. Add the garlic and the rosemary sprig. Season with salt, ground black pepper and lemon zest and remove the meat from the pan.

Herby Lamb Leg Steak with Homemade Cherry and Potato Salad step by step

1. Gather all the ingredients.
2. Cook the lamb steak based on the instructions that provide on the packaging..
3. Boil the potatoes in salted water until cooked, then drain and cut in half if too big.
4. Caramelise the onion and garlic over medium heat with the remaining oil that you used to cook the steak early on. Stirring often. Add potatoes, herbs and cherries and continue to cook so that it’s all warmed through. Season, mix int the vinegar, then take off the heat..
5. To serve, divide the potato salad among 2 plates and scatter with the salad leaves. Slice the lamb and lay on top..

Seal in the flavour of this leg of lamb and roast it low and slow for perfectly tender meat. Our lamb kleftiko wraps the leg of lamb in a parcel of deliciousness with garlic, lemon, herbs and potatoes. Serve with a cooling dollop of mint yogurt and a simple, fresh salad. Want even more ideas for your leg of lamb? Lamb steaks are served with quinoa and salad but can make it paleo with sweet potatoes instead To enhance the taste use Mutton Stock.