Recipe: Perfect Maggi crispy manchurian

Maggi crispy manchurian. Take some mixture in your hands and shape it into a ball & then coat with a crushed MAGGI. Heat sufficient oil in a heavy skillet and deep fry these until golden brown on medium flame and fry it crispy. Drain it on an absorbent paper and keep aside.

Maggi crispy manchurian Great recipe for Maggi crispy manchurian. #kids Try this amazing maggi recipe if your kids get bored of having regular maggi, you can add spices/ vegetables according to what your kids like. Enjoy the tastiest version of maggi with a twist of gravy ️ This is an another simple recipe using maggi try this recipe and surely you gonna love this specially kids love it the most. As soon as the sauce decreases, lower the flame and add the fried maggi manchurian balls. You can cook Maggi crispy manchurian using 30 ingredients and 9 steps. Here is how you cook that.

Ingredients of Maggi crispy manchurian

  1. It's For of maggi balls:.
  2. You need 1 1/2 glass of water.
  3. You need 2 packets of maggi noodles.
  4. It's 1 of chopped onion.
  5. Prepare 1 of chopped carrot.
  6. Prepare 2 tbsp of spring onions.
  7. Prepare 2 tbsp of corn flour.
  8. It's 2 tbsp of rice flour (optional).
  9. It's 1/3 tbsp of red chilli powder.
  10. Prepare 2 of pouch Maggi taste maker.
  11. It's As per taste of Salt.
  12. You need 1 tbsp of Schezwan chuntney.
  13. You need For of Coating:.
  14. You need 1 pack of maggi finely crushed.
  15. Prepare For of manchurian:.
  16. It's 2 tbsp of oil.
  17. Prepare 5-6 of garlic cloves.
  18. It's 1 of small chopped capsicum (red).
  19. You need 1 of small chopped capsicum (green).
  20. Prepare 1 of small chopped capsicum (yellow).
  21. Prepare 2 of green chillies chopped.
  22. It's 1 of small onion chopped.
  23. Prepare 1/4 cup of spring onions (optional).
  24. It's 1 Tsp of red chilli powder.
  25. It's 1 Tsp of vinegar.
  26. It's 1 Tsp of soy sauce.
  27. Prepare 1 Tsp of tomato ketchup.
  28. Prepare 1 Tsp of green chilli sauce.
  29. You need 1 Tsp of Schezwan chutney.
  30. It's As per taste of Salt.

Toss it so that all the manchurians are coated with the thick gravy properly. And your manchurian maggi recipe is ready to be served. Garnish it with some chopped spring onions and serve it hot. Maggi Manchurian - Manchurian balls made out of maggi instant noodles, mix veggies, spices and deep fried to perfect crispiness, then simmered in spicy garlicky Indo-Chinese gravy.

Maggi crispy manchurian instructions

  1. Take 1½ glass of water and give it a boil, add 2 packs of Maggi noodle, and cook well do not use Maggi tastemaker..
  2. Now take onion,spring onion 2 tbsp corn flour, 2 tbsp rice flour, 1/3 red chilli powder, maggi taste maker, salt, Schezwan chutney, mix well using hands..
  3. Make balls using enough water if your balls looks dry..
  4. Now coat balls with crushed maggi..
  5. Put some oil in pan enough to fry these balls on medium flame, fry them until they turn golden brown in colour..
  6. Manchurian gravy- Add 2 tbsp oil in a pan, add chopped garlic and green chillies and cook until garlic turn golden, now add capsicum, onion, spring onion and saute for 2 min till they become tender..
  7. Now add red chiilli powder, green chilli sauce, red chilli sauce, vinegar, soy sauce, tomato ketchup, Schezwan chutney accordingly, cook for one minute..
  8. Add balls into the gravy just before serving because balls will get soggy after serving and the crunchyness will be gone, garnish some coriander leaves or spring onions..
  9. Maggi crunchy manchurian is ready, try this different recipe with maggi to make you kids happy..

Manchurian is one of the very popular Indo Chinese street food of India. Manchurians are made of vegetables, ginger, garlic, spices. Hi Friends today we going to see about How to make Maggie Manchurian at Home. If you like this video subscribe to our channel and share this video with your f. grease hands with oil and prepare ball-sized manchurian balls. coat with crushed maggi to get an extra crispy bite. deep fry in medium hot oil, keeping flame on medium. stir occasionally, and fry until the balls turn golden brown. drain off and keep aside. This Maggi Manchurian recipe is easy to cook and all ingredients are easily available in all grocery stores.

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