Recipe: Perfect ULTIMATE loaded baked potato soup

ULTIMATE loaded baked potato soup. Slowly wisk in the chicken broth and heavy whipping cream. Bring it to a boil then reduce to a low heat and cook until the potatos are tender. Add salt and pepper to taste and blend everything together with a hand blender (or you can blend it in batches in a regular blender).

Add the cooked bacon (leaving a little out for garnishing. Ultimate Loaded Baked Potato Soup tastes just like a fully loaded baked potato but served up in a bowl of creamy goodness and topped with all of the best baked potato toppings! This is one of the best soups of the fall and we make it year after year with rave reviews. You can have ULTIMATE loaded baked potato soup using 9 ingredients and 7 steps. Here is how you cook that.

Ingredients of ULTIMATE loaded baked potato soup

1. It's of bacon cooked and crumbled (reserve some for garnish).
2. You need of butter.
3. You need of all purpose flour.
4. It's of milk (or 3.5 cups milk and 3.5 cups chicken stock).
5. You need of baked potatoes(depending on size) peeled and diced.
6. Prepare of green onions chopped.
7. It's of shredded sharp cheddar (and additional for garnish).
8. You need of sour cream.
9. It's of salt and pepper (to taste).

In a large pot over medium-high heat, sauté butter and garlic. What more could you want in a Loaded Potato Soup? Once your potato soup is thick and bubbly, top it with bacon, cheese and green onions for a restaurant-worthy meal right at your kitchen table. By Betty Crocker Kitchens Loaded Baked Potato Soup is one of my all-time favorite soups.

ULTIMATE loaded baked potato soup instructions

1. In large pot: melt butter over medium heat and whisk in flour. Let cook for few minutes.
2. Add milk 1 cup at a time until all 7 cups added. (Continue whisking).
3. Continue whisking milk until thickens..
4. Once thick. Add your potatoes and stir. Mash some of the potatoes with the back of the spoon against the sides of the pot to add different textures..
5. Reduce heat to low and stir in the sour cream, bacon and cheese..
6. Serve immediately with chopped green onions, bacon crumbles and shredded cheese.
7. SHORTCUT NOTE: If you dont have potatoes already baked and ready to go. In a separate pot boil your potatoes until soft, then transfer to your soup pot (where you've made your rue) and continue with step 4 ♡♡♡♡ equally delicious! I find russet and yellow potatoes work best for this soup.

It's filled with cheese, garlic, sour cream, bacon and potatoes all in one big pot simmered together in a rich broth to create the best baked potato soup ever! Soup is one of my favorite things to make for dinner any time of the year but especially during the fall and winter months. Add the broth, potatoes, potato flakes, bacon, pepper, salt, basil, thyme and remaining water. Stir in potatoes and green onions. Stir in cheese, sour cream, salt and pepper, to taste.