Recipe: Yummy Spicy packed potatoes

Spicy packed potatoes. For a Mediterranean twist on roasted potatoes side dish, try this Lebanese Spicy Potatoes recipe, which is called batata harra in Arabic. That literally translates to spicy potatoes, as these potatoes pack in some heat from the crushed red pepper flakes. Easy Spicy Roasted Potatoes Easy Spicy Roasted Potatoes.

Shake until all the potatoes are coated. These Packed Potato Bhajias are a delicious Gujarati delicacy. They can also be called Atom Bomb Bhajia and are aptly named! You can cook Spicy packed potatoes using 11 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Spicy packed potatoes

1. You need of potatoes.
2. Prepare of crushed garlic.
3. Prepare of red chilli powder.
4. Prepare of juice of one lime.
5. It's of gram flour.
6. Prepare of all purpose flour.
7. It's of tumeric powder.
8. Prepare of bicarb soda.
9. Prepare of salt.
10. You need of water.
11. You need of oil for deep frying.

A special hot and sour masala is stuffed in boiled potatoes, coated in batter and deep-fried. "Packed" with flavour if I say so myself. For best results, I like to use Yukon Gold potatoes, but Russet potatoes could also be used. The potatoes are cut in fairly thick slices and the outsides get wonderfully golden and crispy by the time the inside gets soft. The chicken broth adds just the right amount of flavor to the potatoes.

Spicy packed potatoes instructions

1. Wash potatoes and Boil the potatoes whole with the skin and some salt..
2. In a small bowl put the lime juice,some salt and chilli powder and mix to make a paste.
3. In a bigger bowl mix gram and all purpose flour,salt to taste,bicarb soda,tumeric powder,garlic and mix with water to make a thin batter..
4. when potatoes are ready but not too soft peel the skin off and slice the potatoes into four round slices each potato..
5. take a little of the lime and chilli paste and put inbetween two slices of potato like a sandwhich..
6. Than deep into the batter and deep fry until golden brown..
7. remember ur putting salt in everything so put a little..
8. serve hot with coconut chutney..

For an even stronger flavor, try using beef broth. Toss potato wedges, oil, paprika, garlic powder, and cayenne pepper on a foil-lined large rimmed baking sheet to evenly coat; season potatoes with salt and pepper. You simple bake your potatoes, spoon out the centers, add a bunch of goodies, and fill them back up… more or less. Today's Spicy Mesquite Twice Baked Potatoes start with classic baked potatoes that have been scalped and emptied out. Then mix the potato flesh with silky sour cream, a little milk, and a whole lot of spicy pepper cheese.