Easiest Way to Cook Appetizing Roasted chicken with a Puerto Rican twist🍗

Roasted chicken with a Puerto Rican twist🍗. Roasted chicken with a Puerto Rican twist🍗 Lydia Rodriguez. Roasted chicken with a Puerto Rican twist🍗 instructions. First defrost and rinse the chicken.

Slit a hole in the top of both drumsticks and wings. Elevate the skin over the breast. Roasted chicken with a Puerto Rican twist🍗 is one of the most favored of recent trending meals in the world. You can have Roasted chicken with a Puerto Rican twist🍗 using 8 ingredients and 9 steps. Here is how you cook that.

Ingredients of Roasted chicken with a Puerto Rican twist🍗

1. Prepare 1 of whole chicken.
2. You need 1 stick of butter softened (you can also use EVOO).
3. You need of Adobo seasoning.
4. You need of Garlic (you can use fresh garlic, powdered or minced).
5. You need 1 of onion (cut in half).
6. It's of Sofrito.
7. Prepare of Sazon (one packet).
8. You need of Black pepper.

It's simple, it's fast, it tastes yummy. They're nice and they look wonderful. Roasted chicken with a Puerto Rican twist🍗 is something that I've loved my whole life. I request the Puerto Rican chicken from my friend when I to visit him in California.

Roasted chicken with a Puerto Rican twist🍗 instructions

1. First defrost and rinse the chicken. Remove the giblets from the cavity (You can save it for homemade gravy)..
2. Pat chicken dry with a kitchen towel or paper towel. Slit a hole in the top of both drumsticks and wings. Elevate the skin over the breast. When adding seasoning, you will rub seasoning inside also..
3. Cut the stick of butter in half. Use one hand to massage the 1/2 of stick of butter onto the chicken while generously seasoning the bird with Adobo on both sides..
4. Cut the remaining part of the butter in half. Insert into the cavity along with garlic, onions, two teaspoons of Adobo seasoning, black pepper and two teaspoons of Sofrito.
5. Sprinkle Sofrito over the chicken. Not too much is needed. You can smooth the Sofrito over the chicken lightly with the back of the spoon. Do this on both sides..
6. Bake covered with aluminum foil at 350 for one hour. Carefully turn the chicken onto the otherside. The remaining onions can be added to the sides of the pan in the dripping..
7. Continue to bake until it's well done. Occasionally basting with the drippings. Remove the aluminum foil and add the remaining butter just on top the chicken. It will melt rapidly but, it will toast the top of the chicken..
8. Allow the chicken to bake uncovered for about ten minutes. Enough to toast but, not to dry out or evaporate the drippings..
9. Once it's cooked, let it rest at least a half hour before serving. Enjoy..

I made this recipe for my family last night, used yucca instead of potatoes and paired the meal with rice and beans. My family loved the meal and even licked their plates! The beauty of Puerto Rican chicken is that the seasonings can stay the same for the best flavor profile, regardless on the kind of chicken you're using and the method of cooking your chicken. Remember, bone in chicken will yield the juiciest results. We're huge on drumsticks here, but baked chicken thighs are amazing!