Easiest Way to Cook Delicious Chicken ala King

Chicken ala King. Buy Chicken Al La King at Amazon! Chicken à la King has an unclear origin, but some very clear requirements and this recipe meets them all, including: chicken (of course), creamy sauce, pimientos and cooked vegetables. It's a great way to use leftover chicken or turkey.

Put the parsley, thyme, onion, carrot, celery, and chicken breasts in a medium saucepan. Cover with the broth, and bring just to a boil. Lower the heat to very low and cover. You can have Chicken ala King using 24 ingredients and 12 steps. Here is how you cook it.

Ingredients of Chicken ala King

1. It's of SAUCE.
2. Prepare of butter, salted or unsalted.
3. You need of all-purpose flour.
4. Prepare of Shallots, minced.
5. It's of garlic cloves, minced.
6. You need of dry white wine.
7. You need of chicken stock, homade if possible.
8. You need of black pepper and salt to taste.
9. Prepare of dryed thyme.
10. You need of fresh lemon juice.
11. It's of hot sauce, such as Franks brand.
12. You need of heavy cream.
13. You need of grated romano cheese.
14. You need of chopped parsley.
15. Prepare of CHICKEN AND VEGETABLES.
16. You need of boneless, skinless chicken breasts.
17. You need of olive oil.
18. You need of mushrooms, sliced.
19. It's of chopped celery.
20. You need of chopped onion.
21. Prepare of chopped carrots.
22. It's of chicken broth.
23. It's of OPTIONS FOR SERVING.
24. Prepare of puff pastry shells, which is what I used today I used Pepperidge farms frozen puff pastry shells, baked. Other great serving options are split baked potatos,mashed potatos, rice, pasta, biscuits, toast or english muffins!.

In a large saucepan, melt butter; stir in flour and salt until smooth. Add the broth and milk; bring to a boil over medium heat. Since there are a few different origin stories surrounding Chicken a la King, there are different opinions on where it's from. Some claim the dish was first made in the United States, in either New York or Philadelphia.

Chicken ala King instructions

1. MAKE SAUCE.
2. In a medium large saucepan melt butter, add shallots and garlic and soften.
3. Add wine and cook until half gone then whisk in flour and cook on low 2 minutes.
4. Slowly whisk in broth until smooth, add pepper, thyme, lemon, and hot sauce, bring to a low simmer ad simmer about 30 minutes..
5. Add cream and parsley ad cook 2 minutes, taste for salt and pepper. Remove from ,heat and add cheee stir in set aside.
6. COOK CHICKENPOX VEGETABLES.
7. In a large skillet heat olive oil. Season chicken with salt and pepper. Saute turning once until cooked trough, remove to a plate.
8. Add all chopped vegetables to skillet chicken was cooked in sprinkle lightly with salt and pepper, saute 2 minutes.
9. Add the 2 tablespoons chicken broth , cover and steam vegetables until cooked through about 15 minutes.
10. Add reserved sauce to vegetables.
11. Add chicken, cut into bite sized pieces and heat through.
12. Serve on pastry shells or any of re othere Options for serving. A green salad bows great with this as well..

Others claim it originated across the pond in London, England. How do you make chicken broth from scratch? Quick Chicken a la King is a home-cooked version of a vintage restaurant favorite, made easy because you don't have to make a cream sauce from scratch! This creamy, decadent chicken and vegetable mixture is made with condensed cream of mushroom soup instead, which gives it a velvety texture that is absolutely comfort food. In a large skillet, heat butter.