Easiest Way to Cook Yummy Tater Tots from Scratch

Tater Tots from Scratch. Proud inventors of the TATER TOT™. Shred potatoes into thin strips with a box grater; drain excess water. Place shredded potato into a large mixing bowl.

Remove from fryer and drain on a paper towel lined tray. Immediately season with salt and pepper,. But it's ok, because now, ooohh now, we can make Tater Tots From Scratch at home!! (uh oh) Who knew that the delightful little pillows of crispy potato were so easy?! You can cook Tater Tots from Scratch using 7 ingredients and 5 steps. Here is how you cook that.

Ingredients of Tater Tots from Scratch

1. It's 6 of golden yukon potatoes, chopped.
2. Prepare 2 tbsp of ranch seasoning.
3. You need 1 tbsp of garlic powder.
4. Prepare 1/2 cup of all-purpose flour.
5. It's 1 large of egg, beaten.
6. You need 1 of salt and pepper to taste.
7. It's 1 of oil (I used olive oil).

I just shredded some potatoes, then, like a hash, I lined a couple of towels with the shredded potatoes and squeezed out the moisture to ensure super crispy tots. Despite the bad rap it may get, I do think there is a meal of beauty deep down in there. One component of making our own tater tot hotdish from scratch are the tots. So, let's make our own tater tot recipe.

Tater Tots from Scratch step by step

1. Preheat oven to 350°F Fahrenheit. Place chopped potatoes in cold water and bring to a boil; continue to cook until fork tender..
2. Slightly mash the potatoes but make sure they are still clumpy, not smooth..
   
3. Mix the remaining ingredients until well combined. Using I know one ounce scoop, scoop and form into mounds or disks..
4. Heat oil over medium heat and brown each tater tots on each side. Remove to parchment lined baking pan. Bake 15 minutes or until completely heated through..
5. At at this point you can remove from oven cool flash freeze and freeze for later use. When you are ready to use your tots remove from freezer place on parchment lined baking sheet and bake at 350°F Fahrenheit for 20 minutes or until heated through..

First, I have to get this out of the way because whenever I think of tater tots, I think of Napoleon. Drain excess oil on paper towels. You can freeze the tots after frying. Heat vegetable oil in a large stockpot or Dutch oven over medium heat. Transfer to a paper towel-lined plate.