Easiest Way to Make Delicious Lai Ke Laddoo (puffed rice balls)

Lai Ke Laddoo (puffed rice balls). In the same karahi heat ghee, add in the jaggery and cook until completely melted. Murmura or lai ladoo made with puffed rice and melted jaggery. It is also called Murir Moa in Bengali.

English Recipe : http://www.thegreatindiantaste.com/lai-ka-ladoo-or-murmura-ladoo-puffed-rice-balls/Murmura or lai ladoo made with puffed rice and melted jag. Murmura ladoo, popularly called Kurmura ladoo in Mumbai, are puffed rice ladoo, a traditional Indian sweet snack loved by kids since decades. Murmura Laddu is a Quick to make sweet dish prepared just using two ingredients. You can cook Lai Ke Laddoo (puffed rice balls) using 3 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Lai Ke Laddoo (puffed rice balls)

1. Prepare 4 Cup of Puffed rice.
2. You need 1 Cup of Jaggery (roughly chopped).
3. Prepare 1 Tablespoon of Ghee.

It is very light and healthy. Puffed Rice Ladoo is a traditional sweet of India which we prepare during festive seasons like Makar Sankranti, Holi etc. Kids love it and it looks very simple and easy to make. It is also called "Lai" in Bihar and Jharkhand.

Lai Ke Laddoo (puffed rice balls) instructions

1. In a karahi, roast puffed rice on medium flame for 3-4 minutes, transfer puffed rice to a different vessel..
2. In the same karahi heat ghee, add in the jaggery and cook until completely melted, stirring constantly..
3. Lower the flame add puffed rice and mix well, switch the flame off. Form equal sized balls and allow to cool for 5 to 10 minutes..

Puffed rice ladoo is crunchy, crispy, light and delicious. Puffed rice coated with jaggery and shaped into balls, very easy snack recipe to munch anytime. Murmura Laddu Recipe-Puffed Rice Laddu-Lai ke laddu-Easy and Quick Kids Recipe.. How To Cook Kurmura Ladoo (Sweet Puffed Rice Balls) By Archana. Puffed Rice Sweet Balls / Murmura Ladoo / Pori Urundai / Makarsankranti Special Mamra Na Ladoo recipe.