Easiest Way to Make Delicious Stuffed Golden Yam Ball's

Stuffed Golden Yam Ball's. Mould the mashed yam to small balls, dip into the whisked egg white and then into the bread crumbs. Place on a clean plate, repeat this process till you have exhausted the mashed yam Drop the yam balls into the hot oil carefully, do not overcrowd the oil and fry until golden brown. Place on a kitchen towel to drain oil.

Heat up the oil in a deep pot until hot, then fry the balls until golden brown. Tip: the oil should be deep enough to cover the balls. Stuffed Potato(yam) Ball(s) can be eaten with pepper sauce, ketchup or Mayo-ketch(which is a mixture of ketchup & Mayonnaise). You can have Stuffed Golden Yam Ball's using 14 ingredients and 7 steps. Here is how you cook it.

Ingredients of Stuffed Golden Yam Ball's

1. Prepare 6 of medium slices of yam.
2. Prepare 2 cups of minced meat.
3. Prepare 6 of maggi.
4. Prepare of Salt.
5. Prepare 4 of scotch bonnet.
6. It's of Onions.
7. It's of Oil for frying.
8. It's of Bread crumb.
9. It's of Curry powder.
10. It's of Thyme.
11. Prepare 6 of eggs.
12. Prepare of Ginger garlic paste.
13. It's of Onga.
14. Prepare Leaves of Bay.

While the yam is boiling, pound crayfish together with pepper. Heat a little oil in a large frying pan, roll the yam balls in the seasoned flour and fry for a few minutes until golden brown. Drain on kitchen paper and keep them warm while cooking the rest of the mixture. Bake the potatoes until tender, then peel and mash them.

Stuffed Golden Yam Ball's step by step

1. Peel and cut the yam into pieces, wash and boil the yam with maggi and salt..
2. When its done, allow the yam to cool off completely and mashed it well..
3. Add the grounded scotch bonnet maggi, onions, 1 egg, onga and mix it thoroughly..
4. For the fillings: in a pan, put 2tbsp of oil, onions, ginger garlic paste, bay leaves and stir it for 2mins. Pour the minced meat, maggi, salt, grounded scotch bonnet, curry powder, small amount of water stir and cover it to cook for some minutes..
5. Mould the mashed yam with your palms and scoop a spoonful of the meat. Then scoop the mashed yam and cover the fillings. Roll it with your hand to form a ball. Continue the process til the mashed yam is finished..
6. Break the remaining eggs, add onion, salt and beat. Deep the balls in the egg mix and coat with bread crumbs..
7. Fry in hot oil till become golden brown..

Stir in the brown sugar, orange juice, zest and nutmeg. In a separate bowl, toss the coconut with the sugar and cinnamon. Bring a pot of water to a boil. Drain and mash with butter, sugar, milk, salt and lemon zest. Shape mixture into balls, with a marshmallow in the center of each.