Easiest Way to Prepare Yummy Broiled Red Snapper Canapés

Broiled Red Snapper Canapés. Broiled Red Snapper Canapés BBOY Fresno, Ca. Line the toaster oven tray with foil and butter the tray. Season the fish on both sides with salt and pepper and brush top with butter.

Heat oven broiler or grill to high. Melt the butter in a saucepan, add the shallots, lemon juice, soy sauce and coriander. Bring to a simmer, transfer to a small blender or food processor and blend to a fine texture. You can have Broiled Red Snapper Canapés using 7 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Broiled Red Snapper Canapés

1. It's of flaked cooked red snapper.
2. Prepare of Shredded Monterey Jack cheese.
3. Prepare of Finely chopped celery.
4. You need of sour cream.
5. You need of Finely chopped onion.
6. It's of pepper ( or a pinch ).
7. You need of Club Crackers ( multi -grain).

Snapper, with its delicate, flaky and mild-flavored white meat, is an ideal fish for experimenting in the kitchen, as it tends to go well with many different marinades and spices. Red snapper takes on some bold Mediterranean flavors--garlic, fresh herbs, and a trio of warm spices--then roasted to tender perfection with bright bell peppers, onions and tomatoes. Be sure to watch the video above and check out the tips and suggested sides. SUBSCRIBE: http://bit.ly/ZJlWBS On this episode of GET TOASTED Eric Ripert shows us how to, with just a toaster oven, create broiled fillet of red snapper.

Broiled Red Snapper Canapés instructions

1. In small bowl, mix fish, cheese, celery, sour cream, onion and pepper. Mound about 1 1/2 teaspoonfuls of mixture on each cracker..
2. Place crackers on baking sheet. Sprinkle with chili powder, if desired..
3. Set oven to broil. Heat until cheese melts, 2 to 3 minutes..

This simple grilled snapper has clean flavors and a nice char flavor from the grill. It's well seasoned but not overly spicy. Serve along with grilled veggies or a fresh green salad to make it a meal. Heat a large nonstick skillet over medium-high heat. If you don't cook fish often, or don't like fish, this broiled red snapper recipe may be just what the doctor ordered.