Easiest Way to Cook Appetizing Mike's Spicy Thai Chicken Rice Noodle Soup

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How to Make Yummy Sakura Cheese Muffins

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Sakura Cheese Muffins. Rinse the cherry blossoms and soak in water until ready to use. Pour the cream cheese mixture on the prepared cake pan and gently place the pickled sakura on top. Fill greased or paper-lined muffin cups two-thirds full.

Sakura Cheese Muffins A very easy cheesy muffins made so easy. This muffins taste so great and is so easy to make. This is a savoury muffins and can be served with soups or stews too. You can have Sakura Cheese Muffins using 9 ingredients and 11 steps. Here is how you achieve it.

Ingredients of Sakura Cheese Muffins

  1. It's of cup2Tbsp (180 g) flour.
  2. Prepare of baking powder.
  3. Prepare of butter, room temp.
  4. Prepare of cream cheese, room temp.
  5. You need of sugar.
  6. Prepare of eggs.
  7. You need of milk.
  8. Prepare of raisins.
  9. Prepare of salted cherry blossoms.

This is my take on a savoury cheese muffins. These muffins are so soft and taste great. Very flavorful cheese muffins are keto, low carb and gluten free. They are perfect for breakfast with eggs and avocado, or for dinner with chili.

Sakura Cheese Muffins step by step

  1. Grease your muffin tin..
  2. Rinse the cherry blossoms and soak in water until ready to use. I put them in water for about 2 hours.. Sakura Cheese Muffins
  3. These are salted cherry blossoms. The salt preserves them for up to about a year..
  4. Soak raisins in hot water..
  5. Place butter and cream cheese in a mixing bowl and mix until smooth..
  6. Preheat oven to 180°/355°..
  7. Add sugar and combine well. Then add eggs one at a time. Combine well..
  8. Add half of flour and baking powder and mix. Then pour the milk and combine. Add the other half of flour and baking powder and mix well..
  9. Drain the cherry blossoms and pat dry with a paper towel then chop. Drain the water from raisins. Add them in the batter and fold..
  10. Divide the batter into your muffin tin and bake about 20 mins..
  11. Enjoy lovely spring flavour!.

As writen, theyre not sweet enough. With these changes, its a perfect muffin. Tip: dont be shy with the cream cheese/jam. In another bowl stir in cheese,yogurt, butter and eggs. Add this mixture to dry ingriendents and stir just enough to moistened.

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